The most charming Eid al-Adha

5 / Envelope Colombia - Superior Hints: Chocolate nuts - Cocoa 5 / Envelope Ethiopia - Guji Hints: Berries - Fruits - Acidity 5 / Envelope Brazil - De Frutas Hints: Milk chocolate - Caramel - Hazelnut 15 cups + thank you card + sticker Suggested description: Distillation: Coffee amount: 15 grams Water amount: 225 ml Time: 2-3 minutes Temperature: 88°C Steps: After moistening, pour two times 80 ml, and one time 65 ml, total 225 ml. Note: Water temperature 88°C, whether the recipe is for hot or cold. The reason for the high bitterness in hot coffee is the excess of pours, and the more pours there are, the more bitterness increases and the hints disappear.