ماتشا 50g مع سيروب وادوات الماتشا

Enjoy the premium matcha experience, the perfect choice for lovers of specialty drinks. This matcha is 100% organic, made exclusively from the Yabukita cultivar,

Yabukita Matcha Features:

Grade: Ceremonial

Harvest: First flush

Usage: Suitable for daily use

Texture: Fine

Tea leaf type: Yabukita

Ingredients: 100% pure, organic, high-quality Japanese green tea

Season: Spring

Origin: Kyoto, Japan

Flavor Notes: Matcha with umami and a medium body, featuring a high creaminess level and a distinct but not overwhelming bitterness. It is recommended for preparation with milk-based drinks.

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Yabukita Matcha Features:

Grade: Ceremonial

Harvest: First flush

Usage: Suitable for daily use

Texture: Fine

Tea leaf type: Yabukita

Ingredients: 100% pure, organic, high-quality Japanese green tea

Season: Spring

Origin: Kyoto, Japan

Flavor Notes: Matcha with umami and a medium body, featuring a high creaminess level and a distinct but not overwhelming bitterness. It is recommended for preparation with milk-based drinks.

Preparation Method:

1. Add 2-3 grams of matcha powder to 35 ml of warm water at a temperature of 55-65°C.

2. Whisk the matcha well until a fine foam forms (use a Chasen for best results).

3. You can enjoy it by adding more water or milk to prepare the perfect matcha drink that suits your taste.