Rwenzori - 250g Rwenzori

250g date of the chickpeas 2026/01/14 Rwandan coffee Rwanda, crop of coffee from the Rwandan mountainous region in Uganda, grown at ideal altitudes and under natural conditions that support the production of high-quality specialty coffee. This coffee crop underwent dried processing that highlighted hints of berries, red tea, and tropical fruits, giving it a balanced, aromatic, and rich flavor with layers of unique and complex notes that gently touch the senses. At Out of Line, we select crops that reflect the origin identity and depth of the experience, and we chose Rwandan Uganda coffee for its natural distinction and rare character. The beans are carefully roasted in a specialized coffee roastery to present a specialty coffee that expresses harmony of flavors. Origin: Uganda Altitude: 2000m Processing: Dried Hints: touches of berries, red tea, tropical fruits