Colombia Strawberry - 125g Strawberry

125g Tahini with Chickpeas 2026/01/14 Strawberry coffee – Strawberry coffee from Colombia, honeyed processing mixed with strawberry, gives you a coffee experience with a cheerful and rich flavor. This coffee crop underwent anaerobic fermentation for 72 hours with pulp and strawberry, then dried on raised beds, in a semi-dried manner. The result: clear flavors of strawberry, kiwi, and pomegranate, with a smooth and balanced texture. The coffee is carefully roasted in a specialized coffee roaster to highlight all the flavor characteristics. Choose a specialty coffee that reflects the depth of Colombian coffee and the spirit of Colombia coffee. Origin: Colombia Variety: Castillo Altitude: 1700 - 2000 meters Processing: Fruit fermentation – honey hints: Strawberry, kiwi, pomegranate Processing: This coffee was subjected to a dry anaerobic fermentation period of 72 hours with pulp. During this fermentation stage, strawberry was added. The cherries are then peeled and placed to dry on raised beds until reaching the ideal moisture content. ————————————————— hints: Strawberry, kiwi, pomegranate Recommended recipe V60: Temperature: 89. Weight: 20 grams. Water amount: 300 ml. Bloom: 15. Final time: 2:30 to 2:40. Preparation method: First pour 40 ml, time: 0:30. Second pour: to 100 ml, time: 1:00. Third pour: to 180 ml, time: 1:30. Fourth pour: to 240 ml, time: 2:00. Fifth pour: to 300 ml, time: 2:30. Recommended espresso recipe: Temperature: 90. Weight: 18 grams of beans.