Strobyzol 325 SC, a device and preventive and curative fungicide for combating early blight and fruit rot, 1 liter

Strobizol 325 SC Fungicide systemic preventive and curative for control of early blight and fruit rots 1 liter Strobizol 325 SC Strobizol 325 SC systemic fungicide with a dual formulation combining Azoxystrobin 20% and Difenoconazole 12.5%, used for prevention and treatment of a wide range of fungal diseases affecting vegetables, field crops, and some fruit crops. The product works with a dual mechanism that helps stop fungal growth and reduce its spread inside plant tissues, making it suitable for fighting early blight, fruit rots, powdery mildew, rusts, spots, anthracnose, and downy mildew according to the crop and label recommendations. Mashallah, Strobizol 325 SC combines a protective effect that prevents the development of infection before spread, and a curative effect when symptoms first appear, thus suitable for integrated disease management programs in tomatoes, potatoes, peppers, cucurbits, onions, garlic, carrots, wheat, and other crops. For best results, the product is used at the beginning of infection or as part of a regular preventive program, covering the entire green mass and adhering to the recommended dose and safety interval for each crop. To view similar products for fungal diseases, refer to the fungicides section or the agricultural pesticides section to choose the appropriate product based on the disease type and crop. Specifications of Strobizol 325 SC for control of early blight and fruit rots Trade name: Strobizol 325 SC Product type: systemic fungicide, preventive and curative Formulation type: concentrated suspension SC Active ingredients: Azoxystrobin + Difenoconazole Azoxystrobin concentration: 20% W/V Difenoconazole concentration: 12.5% W/V Chemical group: Strobilurins + Triazoles Mode of action: preventive and curative, systemic inside plant tissues Target diseases: early blight, fruit rots, powdery mildew, downy mildew, rusts, leaf spots, anthracnose, black mold, Alternaria blight, purple glow in onions and garlic Suitable crops: tomatoes, potatoes, peppers, cucurbits, onions, garlic, carrots, wheat, and others as per label recommendations Odor: moderate Country of origin: Saudi Arabia Package size: 1 liter Re-entry period: 12 hours with protective clothing Features of Strobizol systemic and preventive fungicide Dual formulation with two active substances from different groups to combat fungi. Combines protective and curative effects, making it suitable before and at the beginning of infection. Effective against early blight and fruit rots in several crops. Helps fight powdery mildew, rusts, spots, and fruit rots. Moves inside plant tissues and helps limit disease spread. Suitable for integrated pest management (IPM) programs when used correctly. Helps protect leaves and fruits and improve product quality when following recommended doses. SC formulation is easy to prepare and mix in spray water. Uses of Strobizol 325 SC in crops Used to combat fungal diseases affecting leaves and fruits, impacting plant vigor and crop quality. Its importance is evident in crops exposed to diseases like early blight, powdery mildew, downy mildew, spots, and fruit rots, especially during high humidity or favorable fungal activity conditions. Main uses: Control of early blight in tomatoes and potatoes. Control of fruit rots and black mold in some crops. Reduce powdery mildew in tomatoes, peppers, carrots, wheat, and cucurbits. Control of downy mildew in onions, garlic, and some cucurbits. Reduce infections of anthracnose and leaf spots. Use preventively before disease spread under suitable conditions. Use curatively at the first appearance of symptoms. To improve spray efficiency, select appropriate equipment from the pesticides sprayers and pumps section, or use a hand sprayer for small areas from the manual agricultural sprayers section. Method of use of Strobizol 325 SC according to crop Used as a foliar spray after dilution in water, with thorough agitation to cover the entire green mass. Preferably applied preventively when conditions favor infection or at the first signs of symptoms, in the early morning or before sunset to avoid high temperatures. Recommended doses for the product: Cabbage and cauliflower: 50 to 75 ml per 100 liters of water against anthracnose, leaf spots, and powdery mildew. Safety period: 21 days. Garlic and onions: 50 to 75 ml per 100 liters of water against purple glow, downy mildew, and Alternaria blight. Safety period: 21 days. Carrots: 50 to 75 ml per 100 liters of water against leaf spots and powdery mildew. Safety period: 14 days. Cucumbers, zucchinis, gourds, and melons: 50 to 75 ml per 100 liters of water against leaf spots, anthracnose, downy mildew, and powdery mildew. Safety period: 21 days. Grapes: 20 to 50 ml per 100 liters of water against powdery mildew, black mold, downy mildew, and fruit rots. Safety period: 14 days. Wheat: 50 to 75 ml per 100 liters of water against powdery mildew and rusts. Safety period: 30 days. Peppers: 50 to 70 ml per 100 liters of water against powdery mildew and leaf spots. Safety period: 21 days. Potatoes: 20 to 50 ml per 100 liters of water against early blight. Safety period: 14 days. Tomatoes: 50 to 70 ml per 100 liters of water against early blight and powdery mildew. Safety period: 21 days. Important application instructions: Begin with preventive spraying or at the first signs of symptoms. Ensure complete coverage of the green mass, especially the upper and lower leaf surfaces. Preferably spray early in the morning or before sunset. Not used on cotton due to sensitivity to azoxystrobin. Do not mix the product arbitrarily with other pesticides unless compatibility is confirmed. Adhere to the pre-harvest safety period for each crop. Field re-entry period: 12 hours with protective clothing. Precautions and warnings when using Strobizol 325 SC Read the entire product label before use. Do not exceed recommended doses for each crop. Not used on cotton due to sensitivity to azoxystrobin. Wear gloves, mask, glasses, and protective clothing during preparation and application. Avoid contact of the fungicide with skin, eyes, or inhalation of spray mist. Do not eat, drink, or smoke during use. Avoid spraying during high temperatures or strong winds. Keep away from children, animals, food, and feed. Do not reuse empty containers for any other purpose. In case of repeated fungal diseases, it is preferable to rotate fungicides with different groups to reduce resistance development. Importance of the dual formulation in Strobizol The strength of Strobizol lies in combining azoxystrobin and difenoconazole, two active substances from different groups. This formulation helps expand the spectrum of control against a broader range of fungal diseases and supports use in more balanced preventive and curative programs. Azoxystrobin helps stop fungal development by affecting energy processes inside fungal cells, while difenoconazole inhibits fungal growth and development inside plant tissues. Therefore, the product is suitable for diseases requiring early intervention, such as early blight, powdery mildew, spots, and fruit rots. Difference between preventive and curative use of Strobizol Preventive use is before infection appears, especially when conditions favor fungi such as high humidity, plant crowding, poor ventilation, or a previous infection history in the same crop. In this case, spraying helps reduce the chances of disease initiation and spread. Curative use is at the first appearance of symptoms, such as spots on leaves, white powder, blight symptoms, or beginning of fruit rots. Early intervention is very important because fungal diseases become harder to control as spraying is delayed or infection spreads inside the field. Fungal diseases that Strobizol helps to control Strobizol 325 SC helps combat a range of fungal diseases depending on the crop and recommended dose, including: Early blight. Fruit rots. Powdery mildew. Downy mildew. Rusts. Leaf spots. Anthracnose. Black mold. Alternaria blight. Purple glow in onions and garlic. For broader options depending on the disease type, refer to the fungicides section or the agricultural pesticides section to choose the most suitable product for the crop and control program. Frequently asked questions about Strobizol 325 SC What are the active ingredients in Strobizol 325 SC? Strobizol contains azoxystrobin at 20% and difenoconazole at 12.5% in a concentrated suspension formulation SC. Is Strobizol a systemic fungicide? Yes, Strobizol is a systemic, preventive, and curative fungicide that helps combat several fungal diseases inside plant tissues. What diseases does Strobizol fight? It is used against early blight, fruit rots, powdery mildew, downy mildew, rusts, spots, anthracnose, and black mold depending on the crop. Is Strobizol used for tomatoes? Yes, used for tomatoes at a rate of 50 to 70 ml per 100 liters of water against early blight and powdery mildew, with a safety period of 21 days. Is Strobizol used for potatoes? Yes, used for potatoes at a rate of 20 to 50 ml per 100 liters of water against early blight, with a safety period of 14 days. Can Strobizol be used on cotton? No, not used on cotton due to sensitivity to azoxystrobin. What is the best timing to spray Strobizol? Preferably preventively or at the first appearance of symptoms, in the early morning or before sunset to avoid high temperatures. Product summary Strobizol 325 SC is a systemic, preventive, and curative fungicide with a dual formulation of azoxystrobin and difenoconazole, suitable for controlling early blight, fruit rots, powdery mildew, rusts, spots, and anthracnose in various crops. It provides the best results when used at the beginning of infection or as part of a preventive program, with full coverage of the green mass, adherence to safety intervals, and crop rotation of fungicides when necessary. 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