SNC-0262 Meat Cutting Knife 8 Inch Stainless Steel for Heavy Duty
75ر.س
94ر.س-20%Product description
The SNC-0262 meat cutting knife is designed for those who require a robust and reliable tool for heavy-duty tasks. With its 8-inch blade and 3mm thickness, this knife is perfect for cutting through large cuts of meat and separating joints without bending.
Crafted from 420 stainless steel, this knife resists rust and is easy to sharpen, ensuring it remains ready for the annual feast season. Ideal for butchers and home cooks alike.
Technical Specifications
- Model: SNC-0262
- Material: 420 Stainless Steel
- Size: 8 inches
- Thickness: 3mm
Key Features
- Longest blade in the series for large cuts
- 3mm thick blade that does not bend
- Rust-resistant 420 stainless steel
- Durable for intensive seasonal use
Perfect For
- Cutting and processing large meats
- Preparing for feast seasons and gatherings
- Home butchering tasks
Pro Tip
After the feast season, coat the blade with a thin layer of cooking oil before long-term storage to keep it shiny for the next use.
Safety Instructions
Store the knife in a safe place out of children's reach. Do not test the blade's sharpness with your hand, and dry it thoroughly before storing.
Frequently Asked Questions
What is the strongest butcher knife in the Alsanidi series?
The 8-inch knife with a 3mm thickness is the longest and strongest, designed for large cuts.
Will it rust if stored?
The 420 stainless steel resists rust, and with proper drying before storage, it will last for years.
