Saudi Coffee Dallah SNHW-0852-1.5L Stainless Steel 304 for Majlis
159ر.س
Product description
The Saudi Coffee Dallah, featuring a 1.5-liter capacity and crafted from 304 stainless steel, is the perfect solution for large gatherings. Its robust construction ensures that your coffee stays hot and retains its authentic flavor for extended periods.
This traditional silver pot is not only a staple for Saudi hospitality but also an essential piece for outdoor gatherings, from home to campsite. It comes with clear usage and care instructions to maintain its elegance.
Technical Specifications
- Model Number: SNHW-0852-1.5L
- Dimensions: 26 x 11.5 x 27.5 cm
- Material: 304 Stainless Steel
- Thickness: 1 mm
- Weight: 0.84 kg
- Capacity: 1.5 liters
- Country of Origin: China
- Warranty: 2 years
Key Features
- Generous 1.5-liter capacity ideal for serving large gatherings in one brew.
- Made from 304 stainless steel, ensuring it is rust-resistant and non-reactive with coffee.
- 1 mm thickness provides even heat distribution and protects the pot from dents.
- Easy to clean with warm water and household detergents.
Perfect For
- Hosting large gatherings and traditional events.
- Serving coffee during Ramadan and Eid with family and neighbors.
- Brewing coffee over an open fire during camping trips.
Pro Tip
Avoid using abrasive materials or wire brushes for cleaning. A soft sponge with warm water will maintain the steel's shine for years.
Safety Instructions
Do not leave the pot on an open flame when empty. Allow it to cool gradually before immersing in cold water, and ensure the flame does not exceed the base height.
Frequently Asked Questions
What is the best coffee pot for large gatherings?
The Saudi Coffee Dallah from Alsanidi, with its 1.5-liter capacity, is perfect for large gatherings, serving over ten cups in one brew while keeping the coffee hot throughout the session.
Is it suitable for use over a campfire?
Yes, its 304 stainless steel body with 1 mm thickness is designed to withstand direct fire. Alsanidi recommends keeping the flame below the pot's base to protect its sides.
