Ruslan Stainless Steel Dallah 1.2L with Ribbed Design for Large Gatherings
129ر.س
Product description
The Ruslan Stainless Steel Dallah is your solution for hosting large gatherings without the hassle of brewing coffee repeatedly. With a capacity of 1.2 liters, this ribbed design coffee pot crafted from 304 stainless steel ensures durability and elegance, making it a perfect addition to your serving tray.
Ideal for those who appreciate tradition, the food-grade stainless steel does not react with coffee, preserving its taste over time. Its ribbed body adds a traditional touch, perfect for festive occasions like Eid and Ramadan gatherings.
Technical Specifications
- Model Number: SNC-0352-1.2L
- Dimensions: 26 x 12 x 29 cm
- Material: 304 Stainless Steel
- Thickness: 1.2 mm
- Color: Silver
- Weight: 0.82 kg
- Capacity: 1.2 liters
- Country of Origin: China
- Warranty: 2 years
Key Features
- 1.2-liter capacity serves a full gathering without needing multiple brews.
- 304 stainless steel with 1.2 mm thickness distributes heat evenly, preventing coffee from burning.
- Classic ribbed design enhances the presentation of your serving tray.
- Easy to clean by hand and maintains its shine with minimal care.
Perfect For
- Serving guests during large gatherings and celebrations.
- Hosting Ramadan and Eid festivities.
- Outdoor gatherings and group desert trips.
Pro Tip
When brewing a large amount, stir the coffee once after the first boil, then lower the heat to prevent overflow and extract the full flavor without bitterness.
Safety Instructions
Do not leave the pot empty on a lit stove, be cautious of the handle after prolonged heating, and keep it out of children's reach during serving.
Frequently Asked Questions
How many cups can the 1.2-liter Dallah serve?
It can serve approximately ten to fifteen cups depending on the pour size, making it Alsanidi's top choice for large guest gatherings.
Is it suitable for use on an open flame?
Yes, its 304 stainless steel body with 1.2 mm thickness can withstand direct fire, provided the flame does not exceed the base of the pot, as recommended by Alsanidi.
