Coffee Envelopes - Colombia El Mirador (Anaerobic Processing)

Region: Colombia Huila

Breed: Caturra

Treatment: prolonged drying

Hints: Fruity, pineapple, apple, medium body, medium acidity

Altitude: 2000-1700 m

5 envelopes in the box

15 grams each sachet

Suggested recipe:

First batch: Pour an amount until the surface of the coffee is covered with water.

Wait a full minute

Second batch: Add water until the filter is full.

Wait a minute

(Repeat the process until 240 ml)

temperature 89