Ethiopia - Goji (dried)

Region: Ethiopia - Goji

Breed: Heirloom

Treatment: Dried

Hints: grape, caramel, chocolate

Altitude: 1900-2200 m

We recommend using this method to prepare pure espresso drinks: extraction is preferably at a temperature of 92°C, with a quantity of 30-33 ml (time taken from 20 to 30 seconds).

We recommend using this method to prepare milk drinks: preferably at a temperature of 92°C, with a quantity of 35-37 ml (time taken from 29 to 35 seconds)

We recommend using this method to prepare filter drinks: "20g coffee, 300ml of water at 90°C" - First batch: Wet 45ml (wait 35-40 seconds) Second batch: Continue pouring to 120ml (wait 15-20 seconds) Third batch: Continue pouring to 220ml (wait 15-20 seconds) Third batch: Continue pouring to 300ml (wait 3 minutes) - Reisho used: 1:15

Grind: Medium to coarse