Dill (Aneto) Seeds

Dill (Aneto) Seeds 🌿

Dill is an annual aromatic herb, known for its fine green leaves, fragrant aroma, and distinctive flavor. Widely used in cooking, salads, and pickling, it is easy to grow and fast-growing, making it ideal for home cultivation in pots or garden beds.

• Special FeaturesFast-growing and easy to care for
• Dense, aromatic leaves with strong flavor
• Suitable for pots and garden cultivation
• Tolerates direct sunlight
• High-quality Italian seeds
• Good germination rate
• Ideal for fresh use or drying

Plant Characteristics

• Expected Plant Height: 60 – 90 cm
• Leaf Color: Bright green
• Leaf Shape: Fine and thread-like
• Plant Type: Annual herb
• Use: Culinary and aromatic

Sunlight Requirements

• Prefers full sun
• 5–7 hours of sunlight daily
• Partial shade tolerated, though growth may be less dense

Water and Humidity Requirements

• Regular watering without overwatering
• Maintain moderate soil moisture
• Avoid waterlogged soil
• Watering frequency increases in hot weather

Suitable Soil Type

• Light, well-draining soil
• Rich in organic matter
• Neutral to slightly alkaline pH
• Suitable for garden soil or potting mixes

Planting Period

Best Planting Time:

• February – April
• September – November
• Germination: 10 – 14 days
• Harvest: 30–45 days after sowing

Indoor or Outdoor Growing

• Indoor: Near a sunny window
• Outdoor: Gardens and terraces
• Ideal for home pots and small-scale farms

Care Instructions

• Preferably sow directly in the final location (does not like transplanting)
• Regularly trim leaves to encourage new growth
• Remove flowers if the goal is more foliage
• Can be sown in batches for continuous harvest 🌱