Half a sheep from Hervee Naeemi

The masterpiece of Al-Marai.. When the meat is from the life of Al-Rawabi's heritage, we believe that there is meat that is eaten, and there is meat that is immortalized in memory. We are not talking about an ordinary sacrifice, but about the "elite of the elite" from the Herfy Al-Naami; those that are selected from among thousands of heads with a precise sorting that does not compromise on perfection. It is a rare cut with marbling, amazing in tenderness, and exclusive in its production.