Sambousek dough with homemade oil 1 kilogram

Sambousek (Baladi) from Switz is a pastry made from the finest types of wheat flour and sunflower oil, rolled out in a traditional way to give you an authentic local taste. You will love its globally famous crispiness. From the first bite, you will enjoy its various uses that will impress the whole family. It can be fried or baked (at 170-180 degrees Celsius for 4-6 minutes until golden). Delicious filling suggestions: corn and cheese, mixed vegetables, spinach and cheese of all kinds, paneer, chocolate and dried fruits, minced lamb, eggs, chicken, peppers, and others. Enjoy with versatile Switz sambousek, which can also be used in many other forms, such as nachos, pizza cones, fried pasta, and more. Ingredients: wheat flour, water, sunflower oil, salt, wheat gluten, preservative. Good usage tip and storage information: Do not leave unused sambousek sheets exposed to air. Store unused sambousek sheets in bags or airtight containers for later use.