50 grams of propolis powder

Propolis of bees also known as Propolis or the resin (in English: Propolis), and it is a sticky product its color brownish-green, produced by bees from the sap or juice (in English: Sap) found on trees with thin leaves (in English: Needle-leaved trees), or evergreen, by merging it with beeswax and other materials, and bees use the Propolis as a coating to build their hive (in English: Beehive), and Propolis has been used for many years for its beneficial health properties, and it is available as an ingredient in some products, and it is worth noting that Propolis is present in honey in small quantities, and it is also available as a dietary supplement. Benefits of Propolis of bees: - Reducing the occurrence of oral ulcers: A preliminary study published in the journal Clinical Oral Investigations in 2007 indicated that the Propolis supplement or Propolis helps reduce the recurrence of recurrent aphthous stomatitis and improves the quality of life for affected patients. - Reducing the duration of Dengue fever: A disease caused by a virus transmitted by the Aedes mosquito, and a study published in the journal Infection and Drug Resistance in 2014 indicated that Propolis can improve platelet levels and reduce the level of tumor necrosis factor alpha, which is associated with programmed cell death, and also plays a role in reducing the duration of Dengue fever. - Regulating blood sugar levels in diabetics: According to a study published in the Journal of Integrative Medicine in 2017, taking 900 milligrams of Propolis supplement three times daily for 12 weeks can improve blood sugar levels and some blood lipid levels by reducing the increase in bad cholesterol and triglycerides in type 2 diabetics. - Reducing the risk of Giardia infection: A parasitic disease causing severe diarrhea, caused by a parasite called Giardia, and a preliminary study published in the journal Acta Gastroenterol Latinoam showed that using Propolis in different concentrations helped reduce infection without side effects. - Contributing to reducing respiratory infections: A study published in the Archives of Pediatrics and Adolescent Medicine in 2004 indicated that children consuming a product containing Propolis along with other plant sources reduces the risk of respiratory infections and shortens their duration. - Other benefits: Propolis offers some other health benefits, but there is not enough evidence to confirm its effectiveness, including: - Improving immune response - Reducing infections - Alleviating inflammations - Reducing the risk of nasal and throat cancer - Reducing stomach and intestinal disorders - Reducing tuberculosis - Improving ulcers - Alleviating thrush Benefits of Propolis for the liver: Propolis may help reduce the risk of liver problems. A preliminary study on mice published in Phytotherapy Research in 2003 indicated that Propolis extract reduces the risk of liver damage by decreasing the severity of hepatic necrosis and the risk of death associated with it. Benefits of Green Propolis: Green Propolis is produced by Western honeybees (in English: Apis mellifera) from a plant belonging to the Asteraceae family called Baccharis dracunculifolia DC, available in Serado, Brazil. A study published in Evidence-Based Complementary and Alternative Medicine in 2012 indicated that green Propolis extract has an immune effect that reduces inflammation by inhibiting inflammatory cytokines. Many studies have also pointed to green Propolis's properties in reducing ulcers, fungi, mutations, and its antioxidant effects, as well as its role in promoting new blood vessel formation (in English: Angiogenesis). Benefits of Propolis for the colon: A review published in Evidence Based Complementary Alternative Medicine in 2018 showed that Propolis combined with other compounds reduces ulcerative colitis by helping to lower oxidative stress and inflammation. It also appears to help reduce bacterial translocation in the intestinal wall caused by certain bacteria called Luminal bacteria, thus maintaining its integrity, as these bacteria are responsible for this inflammation. Ethanol extract of Propolis also reduces the risk of colon cancer by inhibiting inflammatory markers such as tumor necrosis factor alpha, and Propolis contains components with properties that reduce the risk of this cancer. Its essential oils have anti-tumor properties, capable of inhibiting tumor growth, reducing cancer cell proliferation, and stimulating programmed cell death in colon cancer cells. Benefits of Propolis for cancer: Propolis may help reduce the risk of cancer. A review published in the Asian Pacific Journal of Tropical Biomedicine in 2014 explained that Propolis is rich in phenolic compounds that have activity reducing the risk of cancer. It also contains active compounds like Artepillin C, which stimulates the toxicity of cancer cells, induces apoptosis in melanoma cells, inhibits their mitosis, and suppresses tumor necrosis factor and tumor growth. This effect may be due to Propolis's toxicity to cancer cells, along with its immune-boosting activity and its ability to inhibit lipid peroxidation. The presence of CAPE in Propolis also inhibits tumor growth in oral, neck, and tongue cancers and affects many proteins involved in apoptosis. The compound Chrysin, which is present at high levels in Propolis, has anti-inflammatory, antioxidant, and anticancer properties. Other scientific studies on the benefits of Propolis: A study published in Evidence Based Complement and Alternative Medicine in 2017 indicated that Propolis may reduce the risk of cardiovascular diseases and other chronic diseases by increasing good cholesterol levels and acting as an antioxidant to lower oxidative stress indicators. An initial study on mice published in Phytotherapy Research in 2011 suggested that Propolis may promote bone fracture healing by improving bone density and other tissue health indicators.