Oro Roastery - Kouji - Ethiopia 250G

This harvest comes from one of the most famous wonderful regions in Ethiopia, Gojji region, rich in fruit crops, specifically from Hadeso village, where high elevations help increase fruitiness and aroma. The Ethiopian Gojji crop was processed using the African bed drying method, one of the best drying methods that ensure airflow over the coffee cherry completely for an ideal drying. Variety: Eleryum Elevation: 2200 meters Region: Gojji - Ethiopia Processing: Naturally dried Roast date: 26-04-2025 Notes: Dried fruits, jasmine, berries, fruitiness, sweetness Suitable for: Espresso, black coffee, today's coffee, milk drinks