Mananasi

Mananasi again. We had an enjoyable unforgettable experience last year with this distinguished crop, which has become an icon for Sueil Roastery. It comes from an elevation of up to 1900 meters above sea level, in a fertile and ideal land for growing coffee cherries in Uganda, specifically in Kinja Kianza district. The story of Mananasi begins when the “Great Lex Coffee” team conducted a unique social experiment worth telling, as the team decided to work diligently to improve the quality of coffee from an area that was known for producing low-quality Arabica coffee at a cheap price compared to similar regions in Uganda. They aimed to develop a special program to train farmers, where the trained team takes the lead in establishing farms with a community leadership role and provides intensive and comprehensive training courses in agricultural engineering, processing methods, and harvesting. Afterwards, 35 members of small farmers are appointed for each lead farm, and these small groups are rewarded financially based on the unit. The higher the quality of the beans, the higher the payment for the working group. The lead farmer receives an additional reward for the doubled training he provides to his colleagues as an incentive and assurance of the knowledge he transfers to them efficiently during training. The Red Cherry program is the next phase of quality improvement, gradually implemented over recent years. This program mainly focuses on quality first and foremost by guiding farmers to pick only ripe cherries. Then, the coffee is dried on raised beds, and once fully dried, it is sent to the processing station to remove any potential defects, ensuring a clean and pure cup of coffee. Brand: Sueil Weight: 250g Source: Uganda Variety: Parainma Elevation: 1900 m Processing: Dried Flavors: Pineapple - Chocolate - Dried Fruits Preparation: Filter - Espresso Roast Date: 22-04-2025