October coffee Hembela Ethiopia dried

October Hembela Coffee from Ethiopia is a distinctive experience for coffee lovers characterized by flavors of blueberry, strawberry, and jasmine. This coffee is grown in the Hembela region at elevations between 1800 and 1950 meters and processed by drying, which enhances the concentration of flavors. It is carefully roasted at October Roastery to ensure quality and unique flavor. This coffee is ideal for brewing filter, espresso, and has hints of: blueberry, strawberry, jasmine. Processing: dried Variety: heirloom Region: Hembela, Ethiopia Elevation: 1800 - 1950 meters Farms: selected farms in the Hembela region Weight: 250 grams