Today's eighth coffee Anarosa Costa Rica honeyed black

Anarosa - Costa Rica Elevation: 1900 Processing: Honey Black Variety: Catuaí Hints: Brown sugar - Almond - Toot Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 Extraction time: 32 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:40 Grind size: Medium V60 Preparation method: Pour 40 ml Pour until 100 ml Pour until 180 ml Pour until 240 ml Final pour until 300 ml Extraction ends at 2:40 Suitable for espresso drinks and filtration. (It is recommended to use after 15 days from the roasting date)