The crop Azinda from Suwayl

The coffee beans for Souel Fazenda are obtained from Brazil, which is one of the largest coffee producing regions in the world. They are dried, which means the coffee is placed in the sun for drying after harvest, and this process gives the coffee rich and distinctive flavors. The roasted coffee from Souel Fazenda Brazil is characterized by a sweet caramel flavor and chocolate, giving the coffee a sweet taste. The weight of the presented package is enough to prepare many cups of coffee, ensuring the consumer's continued availability of coffee for a long period. You can use it to prepare coffee in different ways such as: espresso and drip.