House Roasting Roastery - Bounty Oasis - Distinctive Colombian Coffee

Bounty Oasis is our latest release in the Rare Coffee Collection. With the first sip, you will experience an explosion of flavors that will captivate you and stay in your memory. A very special experience that guarantees you a cup of coffee full of summer taste, shaped by hints of coconut and ending with the sweetness of chocolate milk and a little cherry fruitiness. For example, if you didn't like the fruity and aromatic strawberry gum, this time you will love the Bounty Oasis with clear hints of coconut and chocolate sweetness. Farmers: a community of 8 farmers from the Benalmádena Reserve management Region: Palestino Governorate, Wila County, Colombia Altitude: 1900 meters above sea level Processing: dried and anaerobic soaking Variety: Pink Bourbon / Pink Bourbon Hints: coconut, chocolate milk, cherry This harvest from the farmers' community is a small and limited "micro lot" and the community is known for its long experience and cohesion in managing farms and their crops such as coffee. They decided to use the drying and anaerobic soaking method with tropical fruit. Wila region has become known in the coffee world thanks to its exceptional crop production, and many see it as the best area in Colombia, especially for micro lot crops. This is due, by God's grace, to its fertile geographical location for agriculture, with many residents being experienced and skilled farmers, semi-tropical forests with warm weather, high elevations, and diverse local climates. The Palestino community consists of Colombians of Palestinian origin, born in Colombia or migrated there. Their province is located in the south of Wila Valley, characterized by its tropical diversity of fruits, forests, and more. Many of them were born as children of farmers or learned farming, so many residents have agricultural expertise and a passion for producing distinguished crops year after year. To produce this batch, the coffee undergoes a precise process starting with carefully selecting the most ripe Pink Bourbon beans. Then, these beans are fermented with a special mix of tropical fruits, a technique that gives the coffee a unique complexity and depth of flavor. The subsequent anaerobic fermentation process lasts for 12 days, creating an exceptional coffee experience. The final result will be astonishing, a symphony of flavors. With the first sip, you will experience an explosion of flavors that will captivate you and stay in your memory.