Brihant Lamajada coffee El Salvador dried

La Majada - La Majada Coffee Crop, Salvador, classic, with balanced flavor and high sweetness. Grown at an altitude of 1300 and 1400 meters above sea level. Processed with the washed method, and served within specialty coffee crops from Brihant Roastery. Flavors: caramel, vanilla, hazelnut. Cup description: acidity: ◉ ◯ ◯ ◯ ◯ sweetness: ◯ ◯ ◯ ◯ ◉ bitterness: ◯ ◯ ◉ ◯ ◯ body: ◯ ◯ ◯ ◉ ◯ usage instructions: used after 15 days from the roasting date, stored at a temperature between 15 and 25 degrees Celsius, the bag is sealed tightly with every two uses, suitable for pour-over coffee drinks like V60, as well as espresso.