Make Costa Rica Parita

Agate Hara Zabariyat returns to you again. This harvest comes from the Tarazo region in Costa Rica from an altitude between 1500-1700 meters above sea level where the best crops are available. It is often said that the Costa Rican government produces coffee below the required standard, violating the law, because the exported coffee reflects the country's values and due to limited production and resources, so they cannot grow anything from coffee unless it is of high quality. This harvest is the result of hard efforts and strenuous work shared by farmers Kenneth and Christiana over 20 years to achieve the best possible quality, care, and processing diversity. Hints: brown sugar, cinnamon, toffee. Processing: dried anaerobically. Variety: Catuaí.