Ethiopia Fermentation (Luxury) Coffee - 120 grams

Origin: Ethiopia Region: Leku Processing method: Anaerobic Flavor hints: Watermelon, kiwi, sweet fruits, blue berries Rating: 87.25 Altitude: 1800-2200 meters Variety: Heirloom Short flavor description: Tropical flavors of watermelon and kiwi with sweet fruits and blueberries. Recommended tool/drink: This coffee is perfect prepared using a V60 filter with iced coffee, offering a lively and refreshing flavor suitable for those who enjoy a cold and fruity beverage. "Ethiopia - Leku" coffee from the Leku region in Ethiopia is a vibrant showcase of the anaerobic processing method. This process enhances tropical and sweet fruit flavors, creating a lively cup with watermelon, kiwi, and blueberry notes. This coffee is grown at high altitudes, benefiting from the cool climate and boosting its bright acidity and complex profile. Perfect prepared with a V60 filter and enjoyed iced, this coffee provides a refreshing and dynamic experience, making it ideal for specialty coffee lovers seeking a cold and fruity drink.