Hampela Ethiopia dried coffee factory coffee

From the Qoji region and from the historic Hampela farms, this premium Ethiopian crop comes with a completely new process called "Super Natural," a natural extended "air" drying. The crop was naturally processed under the sun for a longer period than the traditional method, continuously turning the coffee cherries throughout the day to ensure the best, evenly dried coffee. This process enhanced the fruitiness of the crop, highlighting pineapple acidity and berry sweetness, and it has a smooth creamy texture* suitable for espresso and hot or cold milk drinks and drip coffee. Impressions: pineapple, blueberry, fig.