Hashil coffee from Mananasi Uganda dried

This harvest comes to you from an altitude of up to 1900 meters above sea level, in fertile and ideal land for growing coffee cherries in Uganda, specifically in Kinja Kyanza district. The coffee is selectively chosen by workers, supervised by the "shepherd" to ensure only ripe red cherries are picked, guaranteeing the highest quality of the cherries. The cherries are placed in boxes and transported to the warehouse where they ferment for 36 to 120 hours, depending on the ambient temperature, then the cherries are dried in dryers. After the coffee is fully dried, it is sent to the processing station to remove any potential defects in the coffee; to ensure a clean and clear cup of coffee. Brand: Hasil Weight: 250g Source: Uganda Variety: Bourbon Altitude: 1700-1900 m Processing: Dried Notes: Black tea - Mango - Apricot - Passion fruit - Dark chocolate Preparation: Filter - Drip