Asha La Capana Colombia dried (luxurious) coffee

Origin: Colombia Region: La Cabaña Processing method: Dried Flavor hints: Pomegranate - Pineapple - Dark chocolate Rating: 87.5 Altitude: 1700-2100 meters Variety: Caturra Short flavor description: Fruity flavors of pomegranate and pineapple with dark chocolate. Recommended tool/drink: This coffee is perfect for preparation using a V60 filter, offering a fruity and balanced flavor suitable for those who appreciate a lively and sweet beverage. Colombia - La Cabaña coffee from the La Cabaña region in Colombia is a wonderful showcase of the dried processing method. This process enhances the fruity profile of the coffee, highlighting vibrant flavors of pomegranate and pineapple complemented by dark chocolate. Grown at high altitudes, benefiting from the cool climate, it enhances its bright acidity and medium body. Perfect for preparation with a V60 filter, La Cabaña coffee provides a clean, lively cup, making it an ideal choice for specialty coffee enthusiasts seeking a sweet and balanced experience.