Today's eighth coffee, Aziza Brazil dried

Aziza - Brazil Elevation: 1750 Processing: Washed Variety: IPR100 Hints: Hazelnut - Thyme - Strawberry Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 Extraction time: 30 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:45 Grind size: Medium V60 Preparation method: Pour 40 ml, pour until 100 ml, pour until 180 ml, pour until 240 ml, last pour until 300 ml Extraction ends at 2:45 Suitable for espresso and filter drinks. (It is recommended to use after 15 days from the roasting date)