Today's eighth coffee Hombela Ethiopia dried

Humbela - Ethiopian Dry Variety: Heirloom Elevation: 2100 meters above sea level Notes: Grape - Chocolate - Blueberry Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 30-34 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 - 3:00 Grind size: Medium V60 Preparation method: Pour 20 grams Pour 50 ml Pour 120 ml Pour 240 ml Final pour to 300 ml Extraction ends at 2:30 - 2:50 We suggest leaving the coffee after roasting for 15 days or more to develop its flavors better