Ethiopia - Drip Coffee

Ethiopian coffee V60, from the Goji variety, is grown at high altitudes, resulting in a distinctly complex flavor. Its natural, dried processing preserves the characteristics of the original Hirilum strain, revealing hints of grape, caramel, and chocolate in a balance suitable for both drip coffee and espresso drinks.

Specifications of the Ethiopian Ben V60:

• Source: Ethiopia
• Section: Coffee
• Weight: 250 grams - 1 kilogram
• Crop: Goji
• Treatment: Dried - Natural
• Height: 2100 - 2200
• Breed: Herilum
• Rating: 84
• Suggestions: Grapes, Caramel, Chocolate
• Usage: Drip coffee and espresso drinks

Why choose Ben Ethiopian v60:

• The rare grape flavor gives it a distinctive character among specialty coffees.
• Its natural, dried processing clearly highlights the sweetness of the caramel and chocolate.
• The Herylum strain is known for its consistency and quality in Ethiopian coffees.
• Multiple preparation methods, from V60 to espresso, are flexibly accommodated.
• Its balance between acidity and sweetness makes it suitable for most tastes.
• Ethiopian coffee V60, grown at an altitude exceeding 2100 meters, deepens the complexity of its flavor.
• The best Ethiopian coffee beans are an excellent choice for those seeking an authentic specialty coffee experience.

Preparation method:

• Set the ratio to 1:15 to prepare the V60
• Use 20 grams of coffee with 300 ml of water
• Pour water in four consecutive batches at a temperature of 90°
• Extraction time: 2:45 to 3:00 minutes

Frequently asked questions:

• Is Ethiopian coffee v60 suitable for those who do not prefer high acidity?
• Its balance between acidity and sweetness makes it mild, and suitable for those looking for a balanced, non-sharp taste.
• What is the difference between preparing it as drip coffee and as espresso?
• The ratio of resho and the amount of water differ between the two methods, and both bring out their flavors in slightly different ways.
• How long does Ethiopian espresso coffee last after the package is opened?
• It is preferable to consume it within a short period of opening and store it in a sealed place away from air and moisture.

The best Ethiopian coffee offers a balanced experience, combining depth and authentic flavor in every cup. Order it from [website/store name]. Gift .