Brazil - Espresso Drinks

Brazilian coffee beans from a distinctive crop offer a strong flavor that makes its presence felt from the first sip. Naturally processed and dried, this Bourbon variety combines caramel, cocoa, and almond notes in a balanced way, perfect for both espresso and everyday coffee.

Specifications of Brazilian coffee beans:

• Source: Brazil
• Section: Coffee
• Weight: 250 grams - 1 kilogram
• Crop: Premium
• Treatment: Dried - Natural
• Height: 900 - 1050
• Breed: Bourbon
• Rating: 83
• Tasting notes: Caramel, cocoa, almond
• Usage: Espresso drinks and coffee of the day

Why choose Brazilian coffee?

• Its strong flavors of caramel and cocoa give it a distinctive and clear character.
• Its balance between sweetness and bitterness suits lovers of classic espresso.
• Planting it at medium altitudes gives it a firm and stable structure.
• Suitable for preparing today's coffee as well as various espresso drinks.
• Brazilian coffee beans, a Bourbon variety, are known for their consistent flavor.
• The almond note adds a depth that distinguishes it from other coffees.
• Brazilian coffee is a practical choice for those looking for a strong and balanced espresso.

Preparation method:

• Set the ratio to 1:1.9 for espresso preparation.
• Use 20 grams of coffee per press
• Extract a final quantity of 38 ml
• Adjust water temperature and pressure according to the machine.

Frequently asked questions:

• What is the source of Brazilian coffee beans and how are they processed?
• It comes from the Premio crop in Brazil, and is processed using the natural dried method of the Bourbon strain.
• What are the distinctive flavors of Brazilian coffee?
• It combines caramel, cocoa and almonds in a balance that gives it a strong and distinct character.
• Is Brazilian coffee suitable for preparing espresso?
• Yes, it is primarily intended for espresso drinks and everyday coffee with a ratio of 1:1.9.

Brazilian coffee beans with a strong flavor that makes its presence felt in every espresso. Order it now from Gift .