sourdough 2

Sourdough bread naturally fermented with live wild yeast through a fermentation process lasting more than 24 hours to give you a distinctive flavor with a light touch of acidity. We use high-quality flour with a blend of white and brown to balance the rich taste and high nutritional value. Natural fermentation reduces the glycemic index, which helps stabilize blood sugar and prolongs the feeling of fullness. It also contributes to breaking down part of the gluten, making it gentler on digestion for many. Sourdough is a suitable option for those who care about their health, support their energy and activity, and seek to maintain their weight and intestinal health. _____________ Nutritional facts per 100g of plain sourdough: 202 Calories 42.1g Carbohydrates 0.5g Fats 6.9g Protein