عويدي سلاني

Awadi for use in Salan coffee gives a warm and strong aromatic flavor, and among its most prominent features: strong and fragrant smell, light spicy taste with a touch of sweetness, adds depth and a distinctive flavor to the coffee, rich in natural essential oils, used whole or ground, dark brown color, the quality of the bean is full and its head is stable, suitable for Arabic and Sri Lankan blends and sometimes for incense.