Batch | Shelsheli - Ethiopia | 250 GM

☕ Shilashli coffee from Ethiopia is a harmonious blend of chocolate, orange, and floral notes, where the bean is given a rich character through the dry processing method. This specialty coffee is designed to combine sweetness, freshness, and aroma in one cup.

• 🏷️ Brand: Batch Roastery
• 🌍 Country of Origin: Ethiopia
• 🛠️ Processing: Dry Processed
• 🌿 Variety: Herlium
• 🌱 Tasting Notes: Chocolate - Orange - Floral
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1800-2000 M
• 📅 Roasting Date: 20/08/2026

Authentic Ethiopian Origin

Batch Beans | Shilashli - Ethiopia 250g from the heart of the Shilashli region, renowned for producing some of the finest Ethiopian coffee beans. Coffee is grown in this region at high mountain altitudes, ranging from 1800 to 2000 meters above sea level, where the rich volcanic soil and ideal climatic conditions provide an exceptional growing environment for the coffee cherries. These high altitudes slow the ripening of the beans on the trees, allowing them to absorb maximum nutrients and develop their complex flavor compounds. Traditional farming methods are employed to preserve the natural environment and ensure the coffee cherries are fully ripe before being hand-harvested. The selection of Patch | Shilashli - Ethiopia 250g coffee is a true embodiment of the rich heritage of Ethiopian agriculture, where inherited expertise enables farmers to produce a pure crop that reflects the high quality always sought by specialty coffee lovers. Patch Roastery offers these premium beans to satisfy those who appreciate exclusivity and authenticity in every cup of coffee.

Natural Dry Processing Distinctive

Batch | Shilashli - Ethiopia 250g coffee beans undergo a meticulous dry processing method, one of the oldest and most refined coffee processing techniques in the world. Immediately after harvesting, the ripe coffee cherries are placed on raised wooden beds in direct sunlight, where they are turned continuously throughout the day to ensure even drying and prevent over-fermentation. This natural method allows the sugars and fruity flavors from the rind and pulp to penetrate the inner bean, giving Patch | Shilashli - Ethiopia 250g coffee its full body and irresistibly pronounced natural sweetness. The dry processing directly enhances the chocolatey, citrusy, orangey, and floral notes, which are fully revealed during extraction. Patch Roastery meticulously monitors each drying stage to preserve the concentrated natural flavors and ensure a product that reflects the unique value of its specialty coffee crop, which adheres to the highest international quality standards.

A Harmony of Subtleties

Batch | Shilashli - Ethiopia 250g offers an exceptionally well-rounded flavor profile, blending luxury and freshness in every sip. Upon grinding, the beans release a delicate, aromatic fragrance reminiscent of fragrant flowers, followed by a rich fusion of deep, luxurious chocolate and vibrant orange citrus. This balanced flavor combination creates a multi-layered palate experience, leaving the cup with a velvety texture and a lingering sweetness that lasts. This Patch | Shilashli - Ethiopia 250g harvest showcases the complexity and beauty of the rare Heraelium variety, where Patch's carefully considered roasting techniques highlight the subtle nuances of flavor without obscuring the bean's natural characteristics. Specialty coffee from this harvest is an excellent choice for those who prefer well-balanced cups that combine warm chocolate with fruity freshness and a touch of transparent florals.

Extraction Flexibility and Brewing Methods

Batch | Shilashli - Ethiopia 250g beans offer Shilashli - Ethiopia 250g offers exceptional versatility for coffee lovers using various brewing methods. It delivers stunning results and perfect extraction whether prepared using drip and filter equipment like the V60 or espresso machines. When using filter and manual drip methods, delicate floral notes and refreshing orange citrus emerge with exceptional clarity and a smooth, flowing body. When prepared as an espresso, Bach | Shilashli - Ethiopia 250g transforms into a rich, creamy cup with a golden crema that highlights the rich chocolate flavor with concentrated sweetness and excellent acidity balance. This coffee suits different tastes and times of day thanks to its consistent response to various grind settings and temperature controls, making Bach | Shilashli - Ethiopia 250g the ideal choice for preparing the finest specialty coffee drinks at home or in cafes.

Packaging Standards and Freshness Guarantee

Batch Roastery is committed to the highest standards of quality and professionalism throughout the entire production and packaging process of Batch | Shilashli - Ethiopia 250g. Each batch is carefully roasted according to a special roast profile that showcases the strengths of the Ethiopian bean. The coffee also undergoes rigorous taste tests to ensure consistent quality and flavor uniformity. Batch | Shilashli - Ethiopia 250g beans are packaged in high-quality bags equipped with a one-way valve, which allows natural gases to escape while preventing air and moisture from entering, thus preserving the coffee's aromatic oils and fresh flavor for as long as possible. Purchasing this harvest is a true investment in everyday culinary enjoyment, as Batch Roastery provides a flawless product that meets the expectations of specialty coffee enthusiasts everywhere.

✨ Experience Batch | Shillishli – Ethiopia – possesses a unique character, combining the depth of chocolate with the freshness of orange and the delicacy of flowers, resulting in a balanced and richly detailed specialty coffee. Each brewing method allows for the highlighting of a different facet of the crop.