Collection | Oro

☕ The Oro range offers a complete experience showcasing crop diversity and quality selection, providing specialty coffee lovers with a rich experience that reflects the authenticity of specialty coffee in every cup.

This range includes 3 crops:

1️⃣ Oro | Brazil Paulista | 250 GM

• 🏷️ Brand: Oro Roastery
• ⚖️ Weight: 250 G
• 🌱 Tasting Notes: Nutty, Chocolate, Sweet
• 🛠️ Brewing Method: Filter, Espresso
• 📍 Country of Origin: Brazil
• 🏔️ Altitude: 1200 M
• 🛠️ Processing: Dry Roasted
• 📅 Roast Date: 2026/03/04

2️⃣ Oro | Choco Colombia | 250 GM

• 🏷️ Brand: Oro Roastery
• ⚖️ Weight: 250 G
• 🌱 Tasting Notes: Caramel, Chocolate, Brown Sugar, Nuts, Sweetness
• 🛠️ Preparation Method: Filter, Espresso
• 📍 Country of Origin: Colombia
• 🏔️ Altitude: 1700 M
• 🛠️ Processing: Washed
• 📅 Roast Date: 2026/03/04

3️⃣ Oro | Goji Ethiopia | 250 GM

• 🏷️ Brand: Oro Roastery
• 📏 Weight: 250 G
• 🌍 Country of Origin: Ethiopia
• 🏔️ Altitude: 2200 M
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Dried Fruit, Jasmine, Sweetness
• 🛠️ Brewing Method: Filter, Espresso
• 📅 Roast Date: 2026/03/04

Oro | Brazil Paulista

Oro Roastery's Brazil Paulista is the perfect choice for those seeking a robust body and timeless, classic flavor profile in the world of specialty coffee. These beans are grown on Brazil's vast plantations at altitudes of up to 1200 meters, an ideal environment for cultivating coffee varieties known for their intense sweetness and depth of taste. Through the dry processing this crop undergoes, the natural sugars within the coffee beans are concentrated, resulting in distinct and pronounced hints of roasted nuts and warm chocolate that give the cup a perfect balance. This specialty coffee from Paulista, Brazil, is roasted to enhance its sweetness and minimize acidity, making it ideal for espresso and milk-based drinks, where the chocolate flavor shines through in a beautifully creamy way. It can also be used in filter coffee for those who prefer a warm cup with high clarity and a long, sweet finish. This crop embodies the traditional spirit of premium Brazilian coffee, with each bean carefully selected to ensure it is flawless, enhancing the overall experience in every 250g package. The specialty coffee in this crop reflects the expertise of Oro Roastery in handling Brazilian coffee beans, with the medium roast highlighting nutty notes that make every sip a journey to the heart of the ancient Paulista plantations. Relying on this product guarantees the consistent quality and taste sought by everyday coffee connoisseurs. The flavors remain stable and robust thanks to a modern roasting process that preserves aromatic oils and a fresh taste.

Oro | Choco Colombia

Oro Roastery's Choco Colombia coffee represents the pinnacle of balance and beautiful complexity for which Colombian specialty coffee is renowned worldwide. This unique crop is grown at altitudes of up to 1700 meters, giving the beans more time to mature and develop complex sugars and a balanced acidity. Thanks to the washed processing, this coffee boasts exceptional cleanliness in the cup and outstanding flavor profile. The caramel and brown sugar notes are prominent, blending gently with hints of chocolate and nuts. Choco Colombia specialty coffee is designed to be the preferred choice for those who appreciate medium-bodied coffee with a high level of sweetness reminiscent of fine confectionery. This coffee delivers exceptional performance when prepared using the filter method, with its flavor layers gradually emerging as the cup's temperature changes. It also produces impressive espresso results thanks to the balance of caramel notes and nutty body. Oro Roastery has paid special attention to the roasting profile of this product to cater to the tastes of Saudi Arabian coffee lovers who appreciate aromatic coffee with a sweet undertone. Using specialty coffee from the Chocó region guarantees a cup full of energy and vitality, where multiple nuances stimulate the senses and provide a feeling of complete satisfaction. Each 250g pack of Chocó Colombia is a testament to the roastery's commitment to offering the very best that Colombian soil has to offer, with a focus on sustainable quality and flavor clarity that makes it a cornerstone of the Oro premium range.

Oro | Goji Ethiopia

The Goji Ethiopia coffee from the Oro Roastery transports us to new heights of aroma and beauty found only in the majestic Ethiopian highlands, where the beans are grown at an altitude of 2,200 meters above sea level. This high altitude is the secret behind the exceptional quality of Goji specialty coffee, where the beans possess remarkable firmness and an incredible ability to store floral and fruity notes. Through the dry processing method, the coffee acquires a rich character with hints of dried fruit and delicate jasmine sweetness, resulting in an aromatic cup reminiscent of a fine floral tea. Goji Ethiopia specialty coffee is the premier destination for filter coffee lovers seeking clarity, complexity, and refreshing fruitiness all at once. The sweetness in this coffee is not merely a fleeting taste, but a foundation that intertwines with the fragrant jasmine aroma that fills the air as soon as the brewing process begins. Oro Roastery has successfully crafted a roast that highlights these aromatic qualities without compromising the balance of the cup, making Goji Ethiopia one of the most sought-after crops for lovers of a complete sensory experience. Upon tasting this coffee, one notices its silky texture that flows smoothly, leaving a lingering trail of dried fruit. Whether you prefer it hot or cold, Goji Ethiopia delivers stunning results that capture the essence of authentic African specialty coffee. The 250g pack carries within it the stories of Ethiopian farmers who nurture each coffee tree as part of their heritage, arriving to you laden with unforgettable jasmine and sweet notes, making it the crown jewel of the Oro range.

✨ Selected The specialty coffee in the Oro range is carefully crafted to be presented as a complete tasting experience that highlights the diversity of crops and the quality of roasting, allowing the world of specialty coffee to be rediscovered with rich flavors and multiple experiences that satisfy specialty coffee lovers.