Package | Finjal Al-Ezz

☕ The Finjal Al-Ezz package showcases a rich variety of specialty coffees, ranging from chocolate, caramel, and nutty notes to tropical fruits, sweetness, and smooth citrus. Each crop is presented with a distinct character.

This collection contains 5 crops:

1️⃣ October | Brazil Merante | 250 GM

• 🏷️ Brand: October Roastery
• ⚖️ Weight: 250 G
• 🌱 Tasting Notes: Chocolate - Almond - Green Tea
• ☕ Preparation Method: Espresso
• 🌍 Origin: Brazil
• 🏔️ Altitude: 1400 M
• 🛠️ Processing: Dried
• 📅 Roast Date: August 13, 2026
• ⚠️ This product is served whole beans; grinding is not an option.

2️⃣ Sout | Mananasi, Uganda | 250 GM

• 🏷️ Brand: Sout Roastery
• 🌍 Region: Uganda
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Dark Chocolate - Passion Fruit - Apricot - Mango
• ☕ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1300 - 1980 M
• 📅 Roast Date: 2026/08/05

3️⃣ W | Oscar - Brazil | 250 GM

• 🏷️ Brand: W Roastery
• 🌍 Country of Origin: Mogiana, Brazil
• 🛠️ Processing: Dried
• 🌿 Variety: Bourbon
• 🌱 Tasting Notes: Nuts, Chocolate, Caramel
• 🛠️ Preparation Method: Filter, Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1200 M
• 📅 Roast Date: 21/08/2026

4️⃣ Kuf | Colombian Antica Coffee | 250 GM

• 🏷️ Brand: Kuf Roastery
• 🌍 Region: Antioquia
• 🛠️ Treatment: Washed
• 🌱 Breed: Katura - Castillo
• 🌿 Tasting Notes: Chocolate - Caramel - Nuts
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1700 M
• 📅 Roasting Date: 2026/08/03

5️⃣ L.Tone | Bujuku - Uganda | 250 GM

• 🏷️ Brand: L.Tone Roastery
• 🌍 Country of Origin: Uganda
• ⚖️ Weight: 250 G
• 🛠️ Processing: Dried
• 🌱 Variety: Arabica
• 🌱 Tasting Notes: Caramel - Chocolate - Hazelnut
• 🛠️ Preparation Method: Filter - Espresso
• 🏔️ Altitude: 1500-1800 M
• 📅 Roasting Date: 2026/08/02

October | Brazilian Merante

Leading roastery October presents this premium Brazilian Merante coffee as a classic and innovative addition to the diverse specialty coffee menu offered at the Saudi platform, BIAC. It caters to espresso lovers seeking rich flavors and a full, intense body. These beans originate from the high and fertile Merante plantations in Brazil, which grow at altitudes of up to 1,400 meters above sea level. The ideal tropical climate allows the cherries to slowly ripen, developing concentrated natural sugars and classic, luxurious flavors. This coffee undergoes a meticulous natural drying process that preserves the full sweetness of the bean, resulting in a velvety, creamy body that provides a wonderfully balanced and warming sensation from the very first sip. The nuances of this product shine through with a captivating blend of deep chocolate and sweet roasted almonds, culminating in a unique finish reminiscent of refreshing green tea notes that add a smooth and exceptional touch, setting this cup apart. The coffee beans were expertly roasted to the highest standards of hygiene by the experts at October Roastery on August 13, 2026. This product is made with fresh, whole beans to preserve the maximum aromatic oils and freshness right up to the moment of grinding, making it the ideal choice for a straight espresso or for creating a superb base that blends seamlessly with various hot and cold milk-based drinks.

Sout | Uganda Mananasi

Sout Roastery takes us on a complex and beautiful tropical culinary adventure with its Mananasi coffee, sourced from the high-altitude regions of Uganda, ranging from 1,300 to 1,980 meters above sea level. This coffee is one of the treasures adorning the Beyyak Saudi Arabia store, satisfying the cravings of those seeking a refreshing burst of fruit in the world of specialty coffee. This rare bean is processed using a meticulous drying method that intensifies the aromatic features and complex fruity notes within the bean's core, ensuring an unconventional tasting experience akin to a high-value work of art. The cup bursts with an excellent aromatic profile, beginning with the deep, luxurious notes of dark chocolate, followed by a vibrant burst of fruity notes ranging from the sweetness of apricot and tropical mango, culminating in the refreshing hint of passion fruit, which adds a unique character and a gentle citrusy note, making the cup vibrant from the first sip to the last. This coffee was expertly roasted by Sawt Roastery on August 5, 2026, to provide exceptional flexibility during extraction. It shines brightly when prepared with filter and drip tools, highlighting the complexity of its flavors and aromas. It also delivers exceptional results when used as a rich, fruity espresso.

W | Oscar - Brazil

The leading roastery, W, presents this premium Brazilian crop, Oscar, as a classic and innovative addition to the diverse specialty coffee menu offered at the Saudi platform, BIAC. It caters to coffee connoisseurs seeking rich flavors and a full, intense body suitable for everyday brewing. These coffee beans hail from the venerable Bourbon variety, carefully harvested from the fertile plantations of Mogiana, Brazil, at an altitude of 1,200 meters above sea level. The ideal climatic conditions allow the cherries to slowly ripen, acquiring concentrated natural sugars and rich flavors. This crop has undergone a meticulous natural drying process that preserves the fruit's full sweetness, resulting in a final cup with a velvety, creamy texture that delivers a wonderful sense of balance and warmth from the very first sip. The product's profile is a captivating blend of roasted nuts and rich chocolate sweetness, with warm hints of molten caramel that provide a balanced sweetness and a lingering aftertaste, perfect for those who appreciate a well-rounded cup of coffee. The coffee beans were roasted with high professionalism and complete cleanliness by the experts at W Roastery on August 21, 2026, making it the first and best choice for preparing an outright espresso or for building an excellent base that blends seamlessly with various hot and cold milk drinks, in addition to its high quality when prepared as a filter cup that highlights the depth of sweetness and purity of the authentic taste.

Kuf | Colombia Antica Coffee

Kuf Roastery has crafted this premium Colombian coffee from the high-altitude region of Antioquia as an exceptional, classic addition to the specialty coffee offerings available to BIAC Saudi Arabia customers seeking flavor harmony and a perfectly velvety body. This premium coffee comes from a blend of the Caturra and Castillo varieties, carefully harvested from mountainous altitudes of up to 1,700 meters above sea level. The beans have undergone a meticulous washing process, resulting in a cup of exceptional purity and a balanced body that showcases the authentic character of Colombian beans. The cup boasts a captivating, classic flavor profile, flowing with notes of rich chocolate blended with the sweetness of molten caramel. The picture is completed by the delicious taste of roasted nuts, giving the brew a solid body and a balanced flavor profile, perfect for those who appreciate a well-rounded everyday cup. This crop was expertly roasted by Cove Roastery on August 3, 2026, to preserve all its aromatic oils and freshness, making it an ideal choice for brewing, whether using the filter method for a clear, flavorful cup, or in espresso machines for creating premium milk-based drinks.

L.Tone | Bogoku - Uganda

The renowned L.Tone Roastery presents its Bogoku coffee from Uganda as a truly unique and distinctive option that redefines the classic, authentic style sought after by connoisseurs of balanced body and rich, warm flavors at the Beyyak Saudi Arabia store. This coffee is sourced from Uganda's exceptional and growing Arabica varieties at high altitudes ranging from 1,500 to 1,800 meters above sea level. The rich soil and balanced tropical climate contribute to the coffee beans' unique and complex flavor profile, which matures slowly. This exceptional crop has undergone a meticulous and distinctive drying process under strict care, preserving all the natural sugars surrounding the fruit during drying. This enhances the pronounced natural sweetness and smooth, creamy body of the final cup, creating a truly delightful experience. The aromatic profile of this coffee is a rich and varied bouquet that flows seamlessly between molten caramel and luxurious chocolate notes, culminating in a distinct hint of warm, roasted hazelnut that leaves a pleasant and lingering impression on the palate after every sip. These beans were expertly roasted by Elton Roastery on August 2, 2026, to perfectly complement your preferred brewing methods, whether as a filter coffee with its delicate notes and complex sweetness, or a classic, luxurious espresso with a rich, golden crema.

✨ Coffee moments take on a new dimension with the Finjal Al-Ezz package, offering a selection of specialty coffees with diverse flavor profiles ranging from sweet and chocolatey to nutty and fruity, adding a touch of variety and distinction to every coffee time.