Package | Rehlet Watan

☕ Specialty coffee is a vast world of details and diverse flavors, its characteristics varying according to the crops, processing methods, and brewing techniques. It exhibits multiple degrees of sweetness, acidity, and body, making specialty coffee one of the most diverse and rich types of coffee.

This collection contains 5 crops:

1️⃣ Black Knight | Excelso - Colombia | 250 GM

• 🏷️ Brand: Black Knight Roastery
• 🌍 Region: Colombia
• 🛠️ Processing: Washed
• 🌱 Tasting Notes: Caramel - Almond - Brown Sugars - Sweetness - Soft Acidity
• 🏔️ Altitude: 1700 M
• ⚖️ Weight: 250 G
• ☕ Brewing Methods: Filter - Espresso
• 📅 Roast Date: 2026/09/15

2️⃣ Soil | Fazenda, Brazil | 250 GM

• 🏷️ Brand: Soil Roastery
• 🌍 Region: Brazil – Fazenda
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Chocolate – Toffee – Sweet Nuts
• 🏔️ Altitude: 1000 – 1300 M
• ⚖️ Weight: 250 G
• 🛠️ Preparation Method: Filter – Espresso
• 📅 Roast Date: 2026/09/03

3️⃣ W | Huila - Colombia | 250 GM

• 🏷️ Brand: W Roastery
• 🌍 Country of Origin: Colombia
• 🛠️ Processing: Washed
• 🌿 Variety: Caturra
• 🌱 Tasting Notes: Chocolate - Brown Sugar - Sweetness
• 🛠️ Preparation Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1700 M
• 📅 Roast Date: 2026/09/13

4️⃣ Black Sip | Mascarpone Blend | 250 GM

• 🏷️ Brand: Black Sip Roastery
• 🌍 Country of Origin: Rwanda - Indonesia - El Salvador
• 🛠️ Processing: Washed Dried
• 🌿 Variety: Blend
• 🌱 Tasting Notes: Brown Sugar - Chocolate - Blackberry - Almond
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 2026/09/08

5️⃣ Black Sip | Ethiopia Guji | 250 GM

• 🏷️ Brand: Black Sip Roastery
• 📏 Weight: 250 G
• 🌱 Tasting Notes: Peach - Cherry - Hazelnut - Milk Chocolate
• 🌱 Variety: Heirloom
• 🛠️ Brewing Method: Filter - Espresso
• 🍯 Processing: Dried
• 🌎 Country of Origin: Ethiopia
• 🏔️ Altitude: 1950 - 2300 M
• 📅 Roasting Date: 2026/09/08

Black Knight | Excelso - Colombia

Black Knight Roastery showcases its renowned excellence by offering the premium Colombian Excelso, sourced from the famous highlands of Colombia at an altitude of 1700 meters above sea level. This classic and balanced addition enhances the range at the Saudi Arabian store, fulfilling the desire for smooth body and established sweetness within the specialty coffee category. The coffee beans in this product have undergone a meticulously washed processing to bring out the pure aroma and exceptionally smooth acidity in the final cup. The cup boasts a harmonious and rich profile of notes, where molten caramel blends with the sweetness of brown sugars and the depth of roasted almonds, intertwined with balanced sweetness and gentle acidity that delight the senses with every sip. This harvest was expertly roasted at the Black Knight Roastery on September 15, 2026, to ensure the beans retain their full freshness and aromatic oils. The coffee is ideally suited for both filter brewing, which highlights pure and velvety notes, and for a balanced and rich espresso, perfect for everyday enjoyment.

Soil | Brazil Fazenda

Soil Roastery excels in presenting this classic Brazilian coffee called Fazenda, sourced from Brazil's ancient plantations at altitudes ranging from 1,000 to 1,300 meters above sea level. This classic choice enriches the selection at the Saudi Arabian store, fulfilling the desire for a creamy body and rich flavors suitable for everyday brewing within the specialty coffee category. The beans have undergone a meticulous drying process that preserves the full sweetness of the natural fruit, resulting in a pleasantly balanced and velvety-creamy cup. The aromatic profile shines with a warm blend of rich chocolate depth and mellow toffee sweetness, interwoven with harmonious notes of sweet nuts that create a lingering taste favored by those who appreciate a well-balanced cup. The coffee beans were roasted with the utmost professionalism and hygiene at the Soil Roastery on September 3, 2026, to ensure their exceptional freshness and the stability of their aromatic oils. This product boasts superior efficiency, delivering stunning extraction results, whether as a balanced and powerful espresso or a filter coffee that highlights the depth of sweetness and purity of the authentic flavor.

W | Huila - Colombia

W Roastery excels in offering premium Huila coffee from the high-altitude region of Huila, 1,700 meters above sea level. This classic and balanced addition enhances the range at Bayak Saudi Arabia, satisfying the desire for flavor clarity and pronounced sweetness within the specialty coffee category. The beans are from the renowned Caturra variety, and this product undergoes a meticulous washing process that enhances their purity and results in a smooth and balanced body for the final cup. The aromatic profile pulsates with a rich blend where luxurious chocolate notes intertwine with warm brown sugar and sparkling sweetness, giving the brew an extended flavor profile favored by connoisseurs of clear, well-rounded coffee. This crop was expertly and meticulously roasted at W Roastery on September 13, 2026, to ensure the freshness of its aromatic oils and consistent quality. The coffee is exceptionally well-suited for both filter brewing, showcasing its purity, and as a balanced and creamy espresso shot.

Black Sip | Blend Mascarpone

Black Sip Roastery shines with its premium Mascarpone blend, sourced from farms in Rwanda, Indonesia, and El Salvador. This innovative and intense blend graces the screens of BIAC Saudi Arabia, fulfilling the desire for unique flavor complexity and a creamy, creamy body within the specialty coffee category. This product comes from a blend of multiple strains, and the coffee beans in this blend have undergone a combined drying and washing process, resulting in a final cup with a surprising balance and a penetrating sweetness with a creamy, velvety texture that tantalizes the senses. The aromatic profile pulsates with a rich blend where warm bursts of brown sugar intertwine with the rich depth of decadent chocolate, blended with fragrant blackberry notes and a smooth touch of toasted almond. This creates a long-lasting flavor profile favored by connoisseurs of well-balanced cups and premium milk-based drinks. This crop was expertly and meticulously roasted at the Black Sup Roastery on September 8, 2026, to ensure the beans retain their full freshness and aromatic oils. The coffee boasts a refined response that delivers exceptional extraction results, whether enjoyed as an intense espresso or a filter cup that showcases layers of fruit and sweetness.

Black Sip | Ethiopia Goji

Black Sip Roastery excels in offering this exceptional Ethiopian coffee from the renowned Goji region, situated at altitudes ranging from 1,950 to 2,300 meters above sea level. This fragrant addition enriches the selection at Bayak Saudi Arabia, satisfying the desire for fruity and floral notes within the premium specialty coffee category. The coffee beans are of the authentic Heirloom variety, and this particular product undergoes a professional dry processing process that highlights the natural sugars and fruity complexity of the final cup. The resulting brew boasts a captivating profile of notes, where sweet peach blends harmoniously with zesty cherry and deep roasted hazelnut, culminating in a smooth, rich touch of premium milk chocolate that creates a long-lasting flavor profile perfect for lovers of fruity and balanced coffees. This crop was expertly and precisely roasted at the Black Sup roastery on September 8, 2026, to ensure consistent quality and fresh flavors. The coffee is exceptionally versatile, suitable for both filter brewing, which highlights pure fruity notes, and for a rich, intense espresso.

✨ Specialty coffee encompasses a vast array of flavors and characteristics, with details varying according to the crop, region, processing, roasting, and brewing method. Each blend retains its unique characteristics. This diversity allows specialty coffee to continue to be a world rich in experience and nuance.