Collection | Taste

☕️ Collection | A taste of specialty coffee, carefully crafted to combine different flavor schools and brewing experiences into one selection. This collection is curated to highlight the diversity of specialty coffee in terms of body, sweetness, and depth, while maintaining consistent quality and a balanced experience in every cup.

This collection contains 3 crops:

1️⃣ Shovel | Rosa - Brazil | 250 GM

• 🏷️ Brand: Shovel Roastery
• 🌍 Growing Region: Brazil
• 🌱 Tasting Notes: Chocolate - Nutty - Mild Acidity - Body and Spirits
• ☕ Preparation: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 20/12/2025

2️⃣ 12 Cups | Excelso - Colombia | 250 GM

• 🏷️ Brand: 12 Cups Roastery
• 🌍 Growing Region: Colombia
• 🛠️ Processing: Washed
• 🌱 Variety: Caturra
• 🌱 Tasting Notes: Chocolate - Caramel - Cane Sugar - Soft Acidity
• ☕ Preparation: Filter - Espresso
• ⚖️ Weight: 250 G
• ⛰️ Altitude: 1600-1900 M
• 📅 Roast Date: 2025/12/02

3️⃣ Black Stamp | Saixa - Brazil | 250 GM

• 🏷️ Brand: Black Stamp Roastery
• 🌍 Growing Region: Brazil
• 🛠️ Processing: Natural
• 🌱 Variety: Topaz
• 🌱 Tasting Notes: Cocoa Bean - Caramel
• ☕ Preparation Methods: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 2025/12/24

Shovel | Rosa - Brazil

The Shovel Rosa from Brazil embodies the deep classicism of specialty coffee, where rich flavors and a full body are key elements of the sensory experience. This specialty coffee belongs to the style of full cups, delivering a strong and stable sensation from the first sip. The chocolate notes are clearly present, forming the overall foundation of the cup and providing a warm and comforting feeling, perfect for lovers of traditional specialty coffee. Nutty notes complement the chocolate, adding extra depth and a roasted touch that enhances the sense of stability, while a mild acidity balances the high body without overpowering the flavor or distracting from the experience. When prepared using filter methods, this specialty coffee boasts a clear body and a long finish, creating a feeling of fullness and continuity. Espresso, on the other hand, delivers a powerful experience with a rich crema and a consistent taste that reflects the quality of the roasting and the careful selection of beans. This crop is characterized by its consistent performance and harmonious flavor profile, making it suitable for everyday use and for those who prefer rich, reliable specialty coffee at all times, without sudden fluctuations or sharp surprises. It offers a cup that embodies the concept of comfort and depth in the world of specialty coffee.

12 Cups | Excelso - Colombia

The 12 Cups Excelso from Colombia perfectly embodies the balance for which specialty coffee from high altitudes is renowned. The altitudes between 1600 and 1900 meters play a pivotal role in building a clear and multi-layered flavor profile. This specialty coffee relies on a washed processing method that highlights its clarity and purity, allowing each nuance to emerge gradually and systematically within the cup. The tasting experience begins with a clean, stable sweetness reminiscent of cane sugar, followed by a smooth caramel presence that adds a warm and balanced depth, while a hint of chocolate emerges to give the cup a rich base without overpowering the other elements. A subtle acidity plays a key role in refreshing the experience, giving the specialty coffee a light vibrancy that maintains the flavor balance and smoothness. This crop is characterized by a medium body and elegant texture, making it an ideal choice for filter coffee lovers seeking a clean and detailed cup. In espresso, it offers a balanced experience with a sophisticated character and a clean finish that reflects the precision of the cultivation and roasting. This crop embodies the ability of Colombian specialty coffee to combine sweetness, clarity, and harmony, making it a suitable choice for everyday tasting and for specialty coffee enthusiasts who prefer well-balanced cups with an elegant and comfortable feel.

Black Stamp | Saixa - Brazil

The Black Stamp Saixa from Brazil offers a bold and intense experience that reflects the robust character of this specialty coffee, processed using the traditional dry method. This processing method intensifies the flavors and enhances the natural sweetness of the beans. The cocoa notes emerge clearly and powerfully from the start, giving the cup a rich and straightforward identity. Caramel notes then gradually add warmth and depth to the finish, giving this specialty coffee a sense of stability and continuity. This crop is characterized by a firm yet full body, with a distinct weight in the mouth, making it a satisfying experience for lovers of classic, substantial cups. In espresso preparation, this specialty coffee delivers a powerful cup with a concentrated taste, stable crema, and a long finish, while filter preparation reveals a smoother side while retaining its rich identity and essential depth. This crop embodies the philosophy of specialty coffee, which focuses on strength, clarity, and consistent quality, and is an ideal choice for those who prefer cocoa and caramel flavors in a cohesive experience that reflects the authentic Brazilian character within the world of specialty coffee.

🚀 The Taste Collection is a carefully considered choice for specialty coffee lovers seeking true variety and consistent quality in every brew. This collection has been crafted to deliver a balanced experience that combines depth, smoothness, and clarity.