Collection | Flint

☕️ Collection | Flint offers a complete specialty coffee experience, carefully selected to combine aromatic notes, balanced body, and natural sweetness.

This collection includes 3 crops:

1️⃣ Flint | Agostino - Colombia | 250 GM

• 🏷️ Brand: Flint Roastery
• 🌍 Country of Origin: Colombia
• 🛠️ Processing: Washed
• 🌱 Variety: Caturra
• 🌱 Tasting Notes: Hibiscus - Tea - Apple
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 2025/12/02

2️⃣ Flint | Cauca - Colombia | 250 GM

• 🏷️ Brand: Flint Roastery
• 🌍 Country of Origin: Colombia
• 🛠️ Processing: Dried
• 🌱 Variety: Castilian
• 🌱 Tasting Notes: Cocoa - Berries - Red Fruits
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 2025/12/02

3️⃣ Flint | Shilashli - Ethiopia | 250 GM

• 🏷️ Brand: Flint Roastery
• 🌍 Country of Origin: Ethiopia
• 🛠️ Processing: Dried
• 🌱 Variety: Herilium
• 🌱 Tasting Notes: Berry - Peach - Floral - Chocolate
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 20/12/2025

Flint | Agostino - Colombia

Flint Agostino from Colombia is a prime example of specialty coffee, combining smoothness, depth, and aromatic clarity in every cup. The Caturra beans are sourced from carefully selected, high-altitude farms to ensure exceptional quality and balanced, natural flavors. The beans undergo a meticulous washing process to bring out the purity and clarity within each bean, allowing the specialty coffee to retain its aromatic characteristics and distinctive flavors without any loss of quality or depth. The tasting experience begins with floral hibiscus notes that give the cup a fresh and invigorating touch, followed by delicate tea notes that add a sense of calm and comfort. Then, light apple notes emerge, balancing the texture and giving the cup a long, rich finish, allowing the taster to experience each layer of specialty coffee in its natural progression and unique diversity. When brewed with a filter, the flavors unfold gradually, allowing the taster to immerse themselves in the details of specialty coffee, while the espresso delivers a concentrated cup rich with a thick crema and a balanced flavor that lingers deeply in the mouth. This makes for a complete and rich tasting experience, worthy of specialty coffee lovers seeking consistently flavorful and balanced cups with every sip. This crop embodies the philosophy of specialty coffee, combining sweetness, smoothness, and aromatic complexity. It enhances the appreciation of every connoisseur for the natural depth of flavors and the sensory richness of each sip, transforming every cup into a journey of specialty coffee exploration. Enjoy a balanced and multi-layered cup at any time of day, whether at home or in a café.

Flint | Cauca - Colombia

The Flint Cauca crop from Colombia represents the strong and complex face of specialty coffee, characterized by aromatic depth and a complex flavor profile. The beans, of the Castillo variety, are carefully cultivated in the Colombian highlands to showcase all the distinctive characteristics of specialty coffee. The beans are processed using a drying method that intensifies the natural flavors and preserves the inner sweetness. The tasting experience begins with rich cocoa notes that provide the specialty coffee with a solid and stable base, followed by layers of berries and red fruits that add a moderate acidity and balance the texture, making every sip enjoyable and sophisticated. When brewing filter coffee, the aromatic layers gradually unfold, revealing the natural depth and complexity of specialty coffee. This allows the taster to savor every nuance of flavor, while the espresso delivers a concentrated cup rich in depth, sweetness, and distinctive fruity notes, offering a balanced and complete experience. This harvest reflects specialty coffee's ability to combine natural sweetness, depth, and complexity, satisfying even the most discerning palate. Each cup becomes a renewed, full-bodied experience, rich with complex flavors that emerge with every sip, enhancing the enjoyment of specialty coffee lovers seeking quality, consistent taste, and complete satisfaction with every brew.

Flint | Shilashli - Ethiopia

The Flint Shilashli coffee from Ethiopia offers a unique and complete specialty coffee experience with fruity and aromatic notes. Grown from the Herlium variety in the Ethiopian highlands to ensure the highest quality and ripeness, the beans are processed using a meticulous drying method to bring out all the natural nuances within the bean. This allows the specialty coffee to retain every detail of its flavor and natural depth. The tasting experience begins with fresh berry notes that give the specialty coffee a vibrant and refreshing feel, followed by a touch of peach that adds a pleasant balance and lingering sweetness. Aromatic floral notes subtly and complexly enrich the cup, and the experience is completed with hints of chocolate that give the specialty coffee the desired body and stability, allowing the taster to clearly and gradually perceive each layer. When brewed with a filter, the aromatic layers unfold smoothly, allowing every nuance of the specialty coffee's flavors to be fully appreciated. Espresso, on the other hand, delivers a rich, creamy crema and concentrated flavor, with the rich aromatic character lingering on the palate. This makes each sip a complete journey into the world of specialty coffee, making this crop an ideal choice for those who appreciate a refined and innovative experience. They prefer cups rich in complex, deep, and balanced flavors, allowing them to enjoy specialty coffee daily without compromising its natural qualities or distinctive character.

🌿 The Flint Collection experience concludes with a selection of rich specialty coffees, carefully chosen to offer a clear diversity of flavors and textures. This collection allows you to enjoy specialty coffee in a balanced way, highlighting depth, sweetness, and aromatic clarity in every sip. ☕