Collection | Finjal

☕️ The Finjal Collection offers a complete specialty coffee experience. Carefully selected beans provide a balanced and rich brew, embodying the quality of specialty coffee and reflecting the value of flavor in every cup.

This collection includes 3 crops:

1️⃣ W | Oscar - Brazil | 250 GM

• 🏷️ Brand: W Roastery
• 🌍 Country of Origin: Mogiana, Brazil
• 🛠️ Processing: Dry
• 🌿 Variety: Bourbon
• 🌱 Tasting Notes: Nuts - Chocolate - Caramel
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1200 M
• 📅 Roast Date: April 14, 2026

2️⃣ October | Mirante, Brazil | 250 GM

• 🏷️ Brand: October Roastery
• ⚖️ Weight: 250 G
• 🌱 Tasting Notes: Chocolate - Almond - Green Tea
• 🛠️ Preparation Method: Espresso
• 🌍 Country of Origin: Brazil
• 🏔️ Altitude: 1400 M
• 🛠️ Processing: Dried
• 📅 Roast Date: 2026/04/16
• ⚠️ Served whole beans, no grinding option.

3️⃣ Kifa | El Salvador Divisadero | 250 GM

• 🏷️ Brand: Kifa Roastery
• ⚖️ Weight: 250 G
• 🌱 Tasting Notes: Caramel, Milk Chocolate
• 🛠️ Preparation Method: Espresso
• 🛠️ Processing: Washed
• 🌍 Country of Origin: El Salvador
• 📅 Roast Date: April 15, 2026
• 📦 Served whole beans, no grinding option

W | Oscar - Brazil

W Roastery's Brazilian Oscar coffee is a cornerstone of the specialty coffee offerings that the Fingal Group aspires to provide. These beans are imported from the Mogiana region, renowned for its rich soil and ideal climate for growing the prestigious Bourbon variety. This crop undergoes a meticulous dehydrated process that allows the coffee beans to absorb the natural sugars from the coffee cherry while sun-dried, resulting in a full body and intense sweetness reminiscent of fine confectionery. As the roasting process begins, the aromas of roasted nuts rise, blending with rich chocolate notes that give the cup depth and stability. Finally, caramel notes emerge, softening the flavor and creating a smooth finish. Growing these beans at an altitude of 1200 meters helps balance the acidity, resulting in a pleasantly mild and non-irritating taste. This makes it the ideal choice for those seeking an everyday cup of coffee that redefines Brazilian quality in the specialty coffee sector. W Roastery's medium roast allows for a gradual development of flavor layers. The taster can initially perceive the nutty texture before transitioning to the sweetness of chocolate and caramel. This harmony makes Oscar a perfect match for filter coffees that emphasize clarity, or for espresso drinks that crave intensity and power. The commitment to this level of perfection reflects the roastery's philosophy of valuing each bean as a unique work of art, ensuring a fresh and vibrant product in every 250g package to satisfy the discerning palates of Piac customers who seek absolute excellence.

October | Brazilian Merante

October Roastery's Merante coffee represents a unique and distinct experience within the Brazilian specialty coffee genre. These beans are sourced from farms located at an altitude of 1400 meters, an excellent elevation that contributes to a remarkable flavor complexity. This variety is offered whole, ensuring the preservation of aromatic oils and fresh flavors until brewing, making it the top choice for home espresso enthusiasts. Chocolate notes are prominent, yet they blend intelligently with bitter almonds for added depth, while unexpected hints of green tea lend a touch of freshness and visual and tasting clarity. The dried processing of this variety enhances its body density, resulting in a substantial cup that reflects the quality of care provided on modern Brazilian farms. This underscores October Roastery's expertise in offering coffees that break the daily routine and introduce a new dimension to the specialty coffee experience, particularly for espresso and its derivatives.

Kifa | El Salvador Divisadero

The Divisadero coffee from El Salvador, roasted by Kifa Roastery, adds a touch of smoothness and refinement to the Finjal range. This coffee reflects the beauty of the washed processing, highlighting the cleanliness of the cup and the brilliance of its sweet notes. The specialty coffee in this crop focuses on rich caramel and milk chocolate hints, giving it a very comforting taste and making it ideal for milk-based drinks like cappuccinos and lattes, where the coffee and milk blend beautifully. This coffee was selected from Salvadoran farms that adhere to the highest standards of quality and sustainability and is specially roasted for the espresso route to ensure a balanced extraction that brings out the high sweetness in every drop. Serving it as a whole bean guarantees the consumer a rich aromatic experience, with the milk chocolate notes remaining locked within the bean until it is ground just before use. With its Divisadero range, Kifa has managed to offer a consistently high-quality cup, making it an essential base for anyone looking to elevate their taste buds to new heights of specialty coffee with a sweet, Latin American flavor.

✨ The exquisite specialty coffee of the Finjal range is now available to enrich your everyday moments. We recommend ordering this unique range immediately to savor the aromas of chocolate and caramel, roasted and packaged with meticulous care to ensure your complete satisfaction.