Collection | W

✨ The W Collection of specialty coffees is designed to offer a complete experience, combining crop diversity with precise roasting. The best sensory characteristics of each crop are carefully highlighted, resulting in a balanced performance in every cup.

This collection includes 3 crops:

1️⃣ W | Brazil Oscar | 250 GM

• 🏷️ Brand: W Roastery
• 🌍 Region: Brazil
• 🛠️ Processing: Natural
• 🌱 Tasting Notes: Nuts - Chocolate - Caramel
• 🏔️ Altitude: 1200 M
• ⚖️ Weight: 250 G
• ☕ Brewing Methods: Filter - Espresso
• 📅 Roast Date: 2026/04/14

2️⃣ W | Colombia Huila | 250 GM

• 🏷️ Brand: W Roastery
• 🌍 Country of Origin: Colombia
• 🛠️ Processing: Washed
• 🌱 Tasting Notes: Chocolate - Caramel - Full Body
• 🛠️ Preparation Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1700 M
• 📅 Roast Date: 2026/04/14

3️⃣ W | Ethiopia Guji | 250 GM

• 🏷️ Brand: W Roastery
• 🌍 Country of Origin: Ethiopia
• 🛠️ Processing: Dry
• 🌱 Tasting Notes: Red Berries - Raisins
• 🛠️ Brewing Method: Filter - Espresso
• 📏 Weight: 250 G
• 🏔️ Altitude: 2100 M
• 📅 Roasting Date: 2026/04/14

W | Brazil Oscar

The Brazil Oscar is a classic staple in the W range, offered by W Roastery to specialty coffee lovers who prefer warm and deep flavors. This crop is imported from renowned Brazilian plantations at altitudes up to 1200m above sea level, where the suitable soil and climate provide an ideal environment for the slow-growing coffee cherries. The beans have undergone the traditional dry processing method, which gives the crop its natural sweetness and body clarity. When you taste Brazil Oscar, the aromas of roasted nuts blend seamlessly with the richness of dark chocolate, while caramel emerges in the finish, adding a touch of balance and smoothness. This crop is designed to be ideal for espresso and milk-based drinks, as the specialty coffee retains its identity when mixed, enhancing the body of the cup. It is also recommended as a drip coffee for those who prefer medium-bodied, very low-acid drinks. The commitment to offering this product within the W range reflects a desire to provide a luxurious everyday option suitable for any occasion. The roasting quality at W Roastery reflects the meticulous details that make Brazil Oscar a unique and worthwhile tasting experience. The specialty coffee in this crop is distinguished by the exceptional consistency in bean size and sorting quality, ensuring consistent flavor every time you brew a cup, whether using manual drippers or professional espresso machines.

W | Colombia Huila

The Colombian Huila coffee represents the perfect balance in the W Collection. These beans are sourced from the renowned Huila region, known for producing some of the world's finest specialty coffees. Grown at altitudes of up to 1,700 meters, this coffee boasts exceptional density and unparalleled flavor complexity. Processed using the washed method, it ensures exceptional purity and a clear, unadulterated expression of its pure flavors. Colombia Huila features rich chocolate and molten caramel notes, with a full body that coats the tongue and leaves a lasting sensory experience. The W Collection positions this coffee as the premier choice for those who appreciate a balanced coffee that combines pronounced sweetness with a very pleasant acidity. Designed as a perfect filter companion, it delivers exceptional flavor purity and clarity in every sip, while also providing impressive results in espresso for those seeking a well-balanced and creamy cup. W Roastery takes care to roast Colombian Huila to a medium roast that preserves the organic components of the beans, allowing the specialty coffee to reveal its full aromatic potential as soon as it's ground. Including Huila in the W range underscores the commitment to geographical diversity, enabling consumers to experience the differences between processing methods and regions. The washed processing here is a testament to the professionalism in production and roasting.

W | Ethiopian Goji

The Ethiopian Goji crop is the crown jewel of the W range, representing the fruity and aromatic qualities for which Ethiopian specialty coffee is renowned. Grown in the Goji region at exceptional altitudes of up to 2,100 meters, this crop is one of the most flavor- and sugar-rich. The dry processing method used in this crop highlights its distinct fruity character, with hints of wild red berries emerging with a crisp freshness, while raisin notes add depth of sweetness to the cup. Ethiopian Goji is distinguished by its rich aroma that fills the air when brewed, making it a favorite among discerning drip coffee lovers. Within the W range, this coffee is offered to those seeking an unconventional cup of coffee, where its medium body blends with subtle fruity acidity to create a complete sensory experience. W Roastery pays special attention to this coffee during the roasting process to ensure that bitterness doesn't overpower the delicate fruity notes. Using Ethiopian Goji as an espresso yields unique results, especially when prepared as a "Single Origin," where the authentic specialty coffee characteristics that reflect its rich Ethiopian heritage are highlighted. The inclusion of this coffee at the end of the W range description underscores the diversity it offers, from classic Brazilian to balanced Colombian to fruity Ethiopian, making the W range the most comprehensive option for anyone seeking quality and flavor.

☕ The W Collection is presented as an integrated experience that highlights the diversity of crops and the variation in their sensory characteristics. The beans have been carefully selected and roasted using professional methods to extract the best flavors and reflect the quality of specialty coffee in every cup prepared.