Collection | Growth

☕ The specialty coffee in the Growth range is presented with a thoughtful approach that highlights the diversity of flavors and the richness of carefully selected crops. The beans are chosen from distinctive growing regions and roasted according to precise standards.

This range includes 3 crops:

1️⃣ Growth | Fazenda - Brazil | 250 GM

• 🏷️ Brand: Growth Roasters
• 🌍 Country of Origin: Brazil
• 🛠️ Processing: Dry Roasted
• 🌱 Variety: Catway
• 🌱 Tasting Notes: Chocolate - Caramel - Nuts
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1200 M
• 📅 Roast Date: 2026/02/07

2️⃣ Growth | Goji - Ethiopia | 250 GM

• 🏷️ Brand: Growth Roasters
• 🌍 Country of Origin: Ethiopia
• 🛠️ Processing: Dried
• 🌱 Variety: Herilium
• 🌱 Tasting Notes: Peach - Caramel - Berry
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 2100 M
• 📅 Roast Date: 2026/02/07

3️⃣ Growth | Masaba - Uganda | 250 GM

• 🏷️ Brand: Growth Roastery
• 🌍 Country of Origin: Uganda
• 🛠️ Processing: Dry-roasted
• 🌱 Variety: Caturra
• 🌱 Tasting Notes: Raspberry - Vanilla - Plum - Grape
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1700 M
• 📅 Roast Date: 2026/02/07

Growth | Fazenda - Brazil

Growth Roastery's Brazilian Fazenda is the cornerstone for lovers of classic, balanced flavors, perfect for specialty coffee enthusiasts to start their day. This crop, sourced from Brazil's renowned plantations, features a dry-roasted process that highlights the beans' natural sweetness and enhances their rich, sensual body. When you taste Fazenda, the dark chocolate notes emerge clearly, blended with a rich caramel flavor that adds a touch of subtle sweetness, while hints of roasted nuts at the end of the sip create a perfect and satisfying balance. These Catway beans were grown at an altitude of 1200 meters above sea level, which helped develop their density and stabilize their flavors during the meticulous roasting process carried out by the Growth Roastery. This crop is ideal for preparing espresso drinks that require a rich body, enhanced by milk. It also delivers a classic filter cup with low bitterness and high sweetness, making it the top choice for those who prefer earthy and comforting flavors, far removed from overpowering acidity. The commitment to consistent quality in every 250g package makes Fazenda an essential addition to the collection of any connoisseur who appreciates the rich Brazilian heritage of specialty coffee.

Growth | Goji - Ethiopia

Growth Roastery's Ethiopian Goji coffee transports us to the high altitudes of Ethiopia, where the unique Herilium variety thrives at elevations of up to 2,100 meters. This unique climate gives it an exceptionally aromatic and fruity character, the very essence of Ethiopian specialty coffee. Thanks to its dry-processing method, this coffee develops a depth of flavor and highlights summer fruits like ripe peaches and raspberries, with a silky, caramelized base that becomes more pronounced when the cup is slightly cooled. Its pleasant, refreshing, fruity acidity makes it ideal for all types of drip brewing, allowing for the extraction of complex flavor layers that shift with each sip. Growth Roastery has carefully roasted these beans to preserve the volatile oils and delicate floral notes characteristic of the Goji region, resulting in a cup of exceptional clarity and purity of taste. Whether prepared as a traditional black drip coffee or as an espresso with an unexpected fruity twist, the Goji harvest guarantees a rich and nuanced experience. It reflects the care given to Ethiopian farms and the expert roasting at Growth, arriving in a 250g package imbued with the captivating aromas of Ethiopia's natural beauty.

Growth | Masaba - Uganda

The Masaba harvest from Uganda completes the triangle of excellence in the Growth range, offering an intense and unconventional fruity experience that surpasses typical expectations of African coffees. Grown on the slopes of Mount Elson at an altitude of 1700 meters, this Katura variety is processed using the dry method to concentrate the sugars within the bean. This results in an explosion of multiple flavor profiles, including blueberry, plum, and evening grape, with a smooth vanilla finish that gives the cup a sweet and deep character. This variety is a favorite among those seeking a complex flavor profile in specialty coffee. The grape and plum tartness blend harmoniously, while vanilla softens the combination, creating a smooth and creamy finish. With this variety, Growth Roastery showcases the immense potential of Ugandan specialty coffee, which is now a strong competitor on the international market thanks to its high-quality processing and sorting. Masaba, prepared using the filter method, reveals its fruity character with stunning clarity, while its use in espresso yields a creamy body and a concentrated, fruity, jam-like flavor. Each 250g pack of Masaba invites you to explore a new world of flavors that have recently become synonymous with Uganda, reflecting Growth Roastery's vision of offering varieties that amaze palates and challenge conventional notions about coffee origins.

✨ The specialty coffees in the Growth range are carefully selected to offer a complete experience that highlights the diversity of varieties and the quality of roasting. The flavors are precisely extracted, and the aromatic details are brought to life in every cup.