Collection | Misbar

☕ A unique specialty coffee experience awaits you at Misbar, where carefully selected beans from the world's most renowned coffee-growing regions are expertly roasted to ensure the finest possible flavors are extracted.

This collection includes 3 crops:

1️⃣ Misbar | Colombia Nariño | 250 GM

• 🏷️ Brand: Misbar Roastery
• 📍 Country of Origin: Colombia
• 🛠️ Processing: Washed
• 🌱 Tasting Notes: Caramel - Milk Chocolate - Red Fruits
• ⚖️ Weight: 250 G
• 🛠️ Brewing Method: Filter - Espresso
• 📅 Roast Date: 10/02/2026

2️⃣ Misbar | Minas Gerais - Brazil | 250 GM

• 🏷️ Brand: Misbar Roastery
• 📍 Country of Origin: Brazil
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Hazelnut - Nuts - Cocoa
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1000 M
• 📅 Roasting Date: 10/02/2026

3️⃣ Misbar | Santa Rosa - Guatemala | 250 GM

• 🏷️ Brand: Misbar Roastery
• 🌍 Country of Origin: Guatemala
• 🛠️ Processing: Dried
• 🌱 Variety: Bourbon
• 🌱 Tasting Notes: Caramel - Strawberry - Cocoa - Red Fruits
• 🛠️ Preparation Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1900 M
• 📅 Roasting Date: 2026/02/10

Misbar | Colombia Nariño

Colombia Nariño coffee is one of the most prominent specialty coffee experiences, reflecting the great diversity of flavors and aromas for which the Colombian highlands are famous. Here, coffee trees grow in an ideal natural environment combining rich volcanic soil, stable climatic conditions, and high altitudes that allow the coffee beans to mature slowly, resulting in the development of deep and balanced flavors. This specialty coffee utilizes a washed brewing process that enhances its pure and refined flavor. Subtle hints of smooth caramel blended with milk chocolate harmonize beautifully with refreshing touches of red fruit, resulting in a well-rounded cup that combines natural sweetness, balanced acidity, and a smooth, silky texture. When prepared using the filter method, the aromatic layers unfold gradually, releasing the scents of ripe fruit and allowing sweetness to flow smoothly into the mouth. This creates a long and enjoyable experience, rich with subtle details that satisfy specialty coffee lovers seeking both balance and smoothness. When prepared as an espresso, the sensory power of this specialty coffee is even more pronounced, revealing a rich, creamy body and intense flavors that blend chocolate and caramel, culminating in a long, stable finish that lingers. This specialty coffee is designed to satisfy diverse palates, whether for those who prefer subtle flavors or those who prefer richer experiences, making it an ideal choice for everyday enjoyment or for specialized tasting sessions that demand the highest levels of quality and precision in every detail.

Misbar | Minas - Brazil

Minas coffee, a Brazilian specialty, represents a distinctive classic within the world of specialty coffee. The fertile soil, temperate climate, and ideal altitude are reflected in the development of beans with a rich and warm character. This specialty coffee utilizes a dry processing method that enhances the concentration of natural sugars within the bean, resulting in distinct and harmonious notes of hazelnuts, roasted nuts, and cocoa. This creates a full-bodied and deep experience. When prepared using the filter method, the aromatic layers unfold gradually, revealing a natural sweetness accompanied by subtle nutty hints. This results in a balanced and comforting cup suitable for various occasions, especially for lovers of warm and smooth specialty coffee. When prepared as an espresso, the sensory intensity is further enhanced. A thick crema and rich body reflect the authentic Brazilian character, with a pronounced cocoa flavor and a long finish that lingers on the palate, providing a concentrated and satisfying experience for espresso enthusiasts. The altitude of 1,000 meters contributes to a perfect balance between acidity and sweetness, giving this specialty coffee a distinct smoothness and consistent flavor profile. This makes it an ideal choice for everyday use in specialty cafes or at home, where you're looking for a consistently high-quality cup with guaranteed flavor every time.

Misbar | Santa Rosa, Guatemala

Santa Rosa coffee comes from the highlands of Guatemala, offering one of the finest specialty coffee experiences that combines complexity and harmony. Grown at an altitude of up to 1,900 meters above sea level, the beans allow for a slow and balanced development of flavors within the bean, clearly reflected in the multi-layered sensory notes and rich aroma. This specialty coffee belongs to the renowned Bourbon variety, known for producing beans with a naturally high sweetness and balanced body. With the dry processing, the diverse hints of caramel, strawberry, cocoa, and red fruits emerge harmoniously, giving the cup a unique and complex character. When prepared using the filter method, vibrant fruity notes and refreshing aromas fill the air, creating a complete sensory experience. Natural sweetness intertwines with bright acidity to deliver a well-balanced and richly detailed cup. When prepared as an espresso, concentrated layers of cocoa and caramel emerge, accompanied by a bright fruity touch that adds depth and breadth to the flavor. The creamy texture and long, clean finish entice visitors to repeat the experience time and again. This specialty coffee offers an exceptional experience for those who appreciate discovery and sophisticated brewing. Sensory diversity and superior quality combine to create a rich cup that reflects the region's authenticity and the spirit of excellence in the world of specialty coffee.

✨ This selection is chosen to provide a complete specialty coffee experience. Enjoy the diversity, balance, and high quality of its flavors. The highest levels of freshness and precise roasting are guaranteed, resulting in a cup rich in sensory details and aromatic delights.