Package | Alb El Gezira

☕ Specialty coffee is distinguished by its diverse origins and varied flavor profiles, with sweetness, acidity, and body differing from one crop to another. Fruity, chocolatey, nutty, and floral notes emerge in varying degrees, making specialty coffee a world rich in diverse nuances.

This collection contains 5 crops:

1️⃣ Black Knight | Rio - Brazil | 250 GM

• 🏷️ Brand: Black Knight Roastery
• 🌍 Region: Brazil
• 🛠️ Processing: Dry
• 🌱 Variety: Catuy
• 🌱 Tasting Notes: Caramel - Chocolate - Nuts
• 🏔️ Altitude: 1200 M
• ⚖️ Weight: 250 G
• ☕ Brewing Methods: Filter - Espresso
• 📅 Roast Date: 2026/09/14

2️⃣ W | Oscar - Brazil | 250 GM

• 🏷️ Brand: W Roastery
• 🌍 Country of Origin: Mogiana, Brazil
• 🛠️ Processing: Dried
• 🌿 Variety: Bourbon
• 🌱 Tasting Notes: Nuts, Chocolate, Caramel
• 🛠️ Preparation Method: Filter, Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1200 M
• 📅 Roast Date: September 13, 2026

3️⃣ October | Rosa, Colombia | 250 GM

• 🏷️ Brand: October Roastery
• 🌍 Country of Origin: Colombia
• 🛠️ Processing: Washed
• ⚖️ Weight: 250 G
• 🌿 Variety: Euron
• 🌱 Tasting Notes: Raspberry - Apple - Jasmine
• 🛠️ Brewing Method: Filter - Espresso
• 🏔️ Altitude: 1400 M
• 📅 Roast Date: 2026/09/13

4️⃣ Black Sip | Edward - Uganda | 250 GM

• 🏷️ Brand: Black Sip Roasters
• 🌍 Country of Origin: Uganda
• 🛠️ Processing: Dried
• 🌿 Variety: SL34
• 🌱 Tasting Notes: Toffee - Brownie - Pistachio
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1500–1800 M
• 📅 Roast Date: 2026/09/08

5️⃣ Soil | Brazil Fazenda | 250 GM

• 🏷️ Brand: Soil Roastery
• 🌍 Region: Brazil – Fazenda
• 🛠️ Processing: Natural
• 🌱 Tasting Notes: Chocolate – Toffee – Sweet Nuts
• 🏔️ Altitude: 1000 – 1300 M
• ⚖️ Weight: 250 G
• 🛠️ Brewing Method: Filter – Espresso
• 📅 Roast Date: 2026/09/03

Black Knight | Rio – Brazil

Black Knight Roastery shines in offering the finest Rio coffee from Brazil, sourced from renowned plantations at an altitude of 1200 meters above sea level. This rich, classic addition enhances the range at BIAC Saudi Arabia and satisfies the desire for a velvety body and pronounced sweetness within the specialty coffee category. The coffee beans hail from the renowned Katwe variety. This product's beans have undergone a meticulous drying process that preserves the fruit's natural sweetness, resulting in a robust and enjoyable brew. The aromatic profile is a warm blend where notes of molten caramel harmonize with the rich depth of decadent chocolate and roasted nut notes, creating a well-rounded flavor profile favored by connoisseurs of balanced espresso and premium milk-based drinks. This harvest was expertly roasted at the Black Knight Roastery on September 14, 2026, to ensure the beans retain their full freshness and aromatic oils. The coffee's exceptional flexibility allows for outstanding extraction results, whether enjoyed as a rich and creamy espresso or a filter coffee that showcases its depth of sweetness and balance.

W | Oscar - Brazil

W Roastery shines in offering the premium Brazilian Oscar coffee, sourced from the renowned Mogiana region at an altitude of 1,200 meters above sea level. This rich selection enriches the range at Bayak Saudi Arabia and satisfies the desire for classic and balanced coffee in the premium specialty coffee category. The beans descend from the prestigious Bourbon lineage, and this particular Oscar coffee undergoes a meticulous drying process that enhances its natural sweetness and gives the final cup a firm yet velvety body. The aromatic profile is a warm blend where roasted nut notes harmonize with the depth of rich chocolate and the sweetness of molten caramel, creating a well-rounded beverage favored by connoisseurs of balanced cups and sophisticated milk-based drinks. The coffee beans were expertly and precisely roasted at W Roastery on September 13, 2026, to ensure they retain their full freshness and aromatic oils. This product boasts exceptional versatility, delivering stunning extraction results, whether enjoyed as a rich espresso or a filter coffee that showcases its depth of sweetness and balance.

October | Rosa - Colombia

October Roastery presents this fragrant Colombian crop, Rosa, sourced from the highlands of Colombia at an altitude of 1,400 meters above sea level. This floral and fruity option graces the display at the BIAC Saudi Arabia store, fulfilling the desire for a unique flavor complexity belonging to the premium specialty coffee category. The beans are from the distinguished Yoruron variety and have undergone a professional washing process, meticulously executed to highlight the aromatic purity and freshness of the final cup. The cup boasts a captivating profile of aromatic notes, blending fragrant raspberry with refreshing apple citrus and the delicate scent of jasmine blossoms, resulting in a pure and refined taste that delights the senses with every sip. This coffee was expertly roasted at the October Roastery on September 13, 2026, to ensure consistent quality and the freshness of its aromatic oils. It is exceptionally well-suited for filter brewing, allowing the pure floral notes to shine through, and also makes a unique and complex espresso.

Black Sip | Edward - Uganda

Black Sip Roastery showcases its renowned excellence by offering the exceptional Edward coffee from Uganda, sourced from the high altitudes of Uganda between 1,500 and 1,800 meters above sea level. This rich and deeply sweet addition enhances the range at Piak Saudi Arabia and satisfies the desire for a substantial body and sweet flavors within the specialty coffee category. The coffee beans come from the prestigious SL34 variety, and this product's coffee beans have undergone a meticulous drying process that reveals their natural sweetness and imparts a distinctive flavor. The final cup has a velvety, creamy texture. The aromatic profile pulsates with a luxurious blend where notes of melted toffee intertwine with the depth of rich brownies and hints of roasted pistachio, giving the brew an extended flavor profile favored by lovers of balanced cups and rich milk-based drinks. This crop was expertly and precisely roasted at Black Sup Roastery on September 8, 2026, to ensure the freshness of its aromatic oils and consistent quality. The coffee is exceptionally well-suited for both filter brewing, which highlights the sweet layers, and as a balanced and creamy espresso shot.

Soil | Brazil Fazenda

Soil Roastery excels in presenting this classic Brazilian crop, Fazenda, sourced from renowned Brazilian plantations located between 1,000 and 1,300 meters above sea level. It is a classic choice that enriches the selection at BIAC Saudi Arabia and fulfills the desire for a creamy body and rich flavors suitable for everyday brewing within the specialty coffee category. This coffee has undergone a meticulously dried processing process that preserves the full sweetness of the natural fruit, resulting in a pleasingly balanced and velvety-creamy final cup. The aromatic profile shines with a warm blend of rich chocolate depth and mellow toffee sweetness, interwoven with harmonious notes of sweet nuts that create a lingering taste favored by those who appreciate well-balanced brews. Roasted to the highest standards and with utmost hygiene at the Swell Roastery on September 3, 2026, to ensure optimal freshness and the stability of its aromatic oils, this product boasts exceptional efficiency, delivering outstanding extraction results. Whether enjoyed as a balanced and powerful espresso or as a filter coffee that showcases the depth of sweetness and purity of the authentic flavor, this coffee offers a truly remarkable experience.

✨ Specialty coffee encompasses a wide range of flavors and characteristics, with chocolate, caramel, nuts, fruits, and floral notes appearing in varying degrees. These variations remain an essential part of the diverse and rich world of specialty coffee.