مجموعة | twelve cups

☕ This collection is known for its diversity and rich, distinctive flavors, where each specialty coffee bean reflects the different growing regions, processing methods, and altitudes. Specialty coffee offers a balanced experience of sweetness, acidity, and depth.

This collection includes 3 crops:

1️⃣ 12 Cups | Excelso - Colombia | 250 GM

• 🏷️ Brand: 12 Cups Roastery
• 🌍 Growing Region: Colombia
• 🛠️ Processing: Washed
• 🌱 Variety: Caturra
• 🌱 Tasting Notes: Chocolate - Caramel - Cane Sugar - Smooth Acidity
• ☕ Preparation: Filter - Espresso
• ⚖️ Weight: 250 G
• ⛰️ Altitude: 1600-1900 M
• 📅 Roast Date: 2025/12/02

2️⃣ 12 Cups | Goji - Ethiopia | 250 GM

• 🏷️ Brand: 12 Cup Roastery
• 🌍 Region: Ethiopia
• 🛠️ Processing: Dried
• 🌱 Variety: Heirloom
• 🌱 Tasting Notes: Fruity - Full Body - Sweet
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1600-1850 M
• 🛠️ Brewing Method: Filter - Espresso
• 📅 Roast Date: 2025/12/02

3️⃣ 12 Cups | Hambela - Ethiopia | 250 GM

• 🏷️ Brand: 12 Cup Roastery
• 🌍 Region: Ethiopia
• 🛠️ Processing: Dried
• 🌱 Variety: Arthi
• 🌱 Tasting Notes: Blueberry - Raspberry - Pineapple
• 🏔️ Altitude: 1900-2200 M
• ⚖️ Weight: 250 G
• 🛠️ Brewing Method: Filter - Espresso
• 📅 Roast Date: 2025/12/02

12 Cups | Excelso - Colombia

The Colombian Excelso coffee represents a complete specialty coffee experience. Grown at an altitude of 1600-1900 meters, this is a key factor in developing the coffee's balanced flavors and full body. The washed processing ensures a pure cup and highlights the natural sweetness of the beans, revealing rich chocolate notes interspersed with touches of caramel and cane sugar in a harmonious and gradual way. The specialty coffee here offers a balanced experience of sweetness and smooth acidity, where every sip reveals the richness of its aromatic layers and the depth of its flavor. The medium to full body, with its smooth texture, allows you to savor every flavor detail, leaving a feeling of satisfaction and warmth in the mouth. When prepared with a filter, every flavor nuance emerges clearly and harmoniously, while the espresso provides a concentrated cup that reflects the richness, depth, and balanced acidity of the specialty coffee. This coffee offers a sense of continuity and stability in every sip, highlighting the characteristics of the beans and the precision of the roasting process, making each cup a complete experience. The specialty coffee also allows the connoisseur to discover a variety of aromatic layers, from rich chocolate to sugar and caramel, with a perfect balance of flavors. This makes Excelso an ideal choice for specialty coffee lovers seeking a rich, balanced, and flavorful daily experience.

12 cups | Goji – Ethiopia

The 12-cup Goji coffee from Ethiopia is a prime example of a rich, well-balanced, fruity specialty coffee. Grown at altitudes between 1600 and 1850 meters, it develops a full body and pronounced natural fruit flavor. The dry-processing method helps to gradually bring out the fruity notes, resulting in a balanced blend of rich fruit flavors and natural sweetness, creating a harmonious and consistent taste experience. Each sip delivers a full and consistent feel, with a smooth texture that makes for a pleasurable and long-lasting tasting experience. When prepared by filter, every subtle detail of each aromatic layer of fruit is revealed, highlighting the full body that reflects the quality of the beans and the precision of the roasting. Espresso provides a concentrated experience that showcases the natural sweetness and depth characteristic of specialty coffee, with a long and balanced finish that leaves a lasting sense of satisfaction in every cup. The flavors range from rich fruit to natural sweetness that permeates every sip, with a harmonious blend of body and subtle acidity that enhances the everyday specialty coffee experience. This makes it an ideal choice for anyone seeking a well-rounded experience filled with rich and distinctive aromatic layers.

12 Cups | Hambela – Ethiopia

The 12-cup Hambela Ethiopian coffee represents an advanced specialty coffee experience. Grown at altitudes between 1900 and 2200 meters, the beans develop complex and richly aromatic flavors. The dry-processing enhances the diverse aromatic layers, with blueberry and red berries taking center stage, while a hint of pineapple adds vibrancy and freshness to the coffee. The medium to full body provides a smooth texture that offers a pleasing and stable experience with every sip, allowing for a full exploration of all the aromatic layers. When prepared with a filter, the subtle nuances of each specialty coffee flavor are revealed, while espresso offers a concentrated experience that highlights natural sweetness, a balance of acidity, and a full body, with a long, consistent finish that reflects the quality of the beans and the precision of the roasting process. Here, specialty coffee gives each cup a feeling of depth, richness, and perfect balance of flavors, highlighting subtle aromatic nuances that make for a complete and unique tasting experience. Hambella is the ideal choice for specialty coffee lovers seeking to discover rich and complex flavors in every sip, and a prolonged and satisfying experience that combines fruitiness, freshness, and a full body.

⭐ A complete range of specialty coffees that combines variety, quality, and depth, where each bean offers a balanced experience rich in flavors and subtle details, giving specialty coffee a distinctive everyday presence and allowing its lovers a unique experience that reflects the excellence of the beans and the precision of the roasting process in every sip. 🌿