Collection | Al Haiba

🌟 Our carefully selected crops come from the best growing regions around the world. Through expert processing and roasting, every nuance of flavor is brought out, achieving a perfect balance of sweetness and acidity.

This collection contains 3 crops:

1️⃣ L.Tone | Bogoku - Uganda | 250 GM

• 🏷️ Brand: L.Tone Roastery
• 🌍 Country of Origin: Uganda
• ⚖️ Weight: 250 G
• 🛠️ Processing: Dried
• 🌱 Variety: Arabica
• 🌱 Tasting Notes: Caramel - Chocolate - Hazelnut
• 🛠️ Preparation Method: Filter - Espresso
• 🏔️ Altitude: 1500-1800 M
• 📅 Roasting Date: 2026/03/07

2️⃣ C&B | Shakiso - Ethiopia | 250 GM

• 🏷️ Brand: C&B Roastery
• 🌍 Country of Origin: Ethiopia
• 🛠️ Processing: Dried
• 🌱 Variety: Herlium
• 🌱 Tasting Notes: Blackberry - Strawberry - Floral - Orange
• 🛠️ Preparation Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1200-1800 M
• 📅 Roast Date: 30/01/2026

3️⃣ Black Sip | Ethiopia Guji | 250 GM

• 🏷️ Brand: Black Sip Roastery
• 📏 Weight: 250 G
• 🌱 Tasting Notes: Peach - Cherry - Hazelnut - Milk Chocolate
• 🌱 Variety: Heirloom
• 🛠️ Brewing Method: Filter - Espresso
• 🍯 Processing: Dried
• 🌎 Country of Origin: Ethiopia
• 🏔️ Altitude: 1950 - 2300 M
• 📅 Roast Date: 2026/02/28

L.Tone | Bogoku - Uganda

L.Tone Roastery's Bogoku variety is the cornerstone of the Prestige range, representing the strength and classic appeal sought by specialty coffee lovers who prefer a full body and warm notes. This coffee is grown in the highlands of Uganda, at altitudes ranging from 1500 to 1800 meters above sea level, an ideal environment for the Arabica variety, known for its firm beans and high sugar content. Elton Roastery has processed this crop using the dry method, which directly contributes to enhancing the deep caramel and chocolate notes that emerge during extraction, along with distinctive hints of roasted hazelnut that add a delightful complexity to the coffee. Roasted on March 7, 2026, this coffee is guaranteed to reach you at its peak aromatic and flavor profile. What distinguishes Bogoko within the Prestige range is its exceptional versatility. Whether prepared as a paper filter coffee to highlight the sweetness of the caramel, or as an espresso, it serves as the perfect base for luxurious milk-based drinks like lattes and cortados, where the chocolate flavor is prominent and blends seamlessly with the milk's texture. The selection of this crop reflects a desire to offer a complete experience combining Ugandan quality with expert Saudi roasting, making it an indispensable addition to the daily routine of anyone seeking luxury in the world of specialty coffee.

C&B | Shakiso - Ethiopia

The Shakiso crop from C&B Roastery represents the vibrant, fruity, and aromatic side of the Al-Hayba range, embodying the charm of Ethiopia's traditional farms. Grown in the Shakiso region, known for its rich volcanic soil at altitudes of up to 1800 meters, this crop belongs to the Herlium variety, renowned for its unique genetic diversity. Processed using the natural sun-dried method, the beans possess a very rich flavor profile bursting with hints of blackberry and ripe strawberry. Upon inhaling the aroma of the coffee after grinding, the fragrant floral notes characteristic of Ethiopian specialty coffee emerge, while a pleasantly refreshing citrus profile, reminiscent of oranges, appears on the palate. Roasted with meticulous care on January 30, 2026, to ensure the stability of the aromatic compounds and deliver a well-balanced cup of acidity and sweetness. Shakiso's inclusion in the Prestige range allows users to navigate between classic, robust flavors and complex, light fruity notes, making this collection truly inclusive. This crop shines particularly in manual brewing methods such as V60 and Chemex, where the floral and fruity notes are fully realized. Espresso masters can also extract it to create a "superfruity" cup with a silky texture and a naturally sweet, long-lasting finish.

Black Sip | Ethiopia Goji

The Ethiopian Goji from Black Sip Roastery is the grand finale of the Prestige range. This crop originates from record-breaking altitudes of 1950 to 2300 meters in the renowned Goji region, making it one of the most intense and complex varieties in terms of flavor. The beans belong to the Herlum variety and are processed using the dry method to enhance their fruity, sweet texture. This harvest offers a unique experience that begins with hints of peach and cherry, clear and beautiful fruity notes, intertwined with hazelnut for added depth, and culminating in a milk chocolate finish that gives the cup an exceptionally smooth texture. Roasted on February 28, 2026, the ideal time for the coffee to fully develop its flavor profile after a proper resting period. The inclusion of Ethiopia Goji in the Prestige range aims to offer a blend of high fruitiness and creaminess, making it ideal for filter brewing for those seeking a regal specialty coffee, or as a solo espresso (S.O.) with a remarkable balance of acidity and sweetness. This crop embodies the innovative spirit of Black Sip Coffee, showcasing the very best of Ethiopian soil. It completes the Prestige Collection, offering consumers a world-class tasting experience that combines strength, aroma, and sweetness in one comprehensive package.

✨ This collection is presented as a premium choice in the world of specialty coffee. Its crops are meticulously selected from the finest agricultural environments and expertly prepared to ensure the richness of flavors and subtle nuances are highlighted. The result is a complete experience that reflects superior quality, providing a distinctive sensation befitting specialty coffee lovers seeking true excellence.