Package | National Day 2

☕ Specialty coffee is renowned for the diversity of its crops, origins, and processing methods. Each coffee possesses a unique character defined by its specific traits, while various brewing methods highlight its nuances—all showcased in the "National Day 2" coffee assortment.

This collection includes 5 products:

1️⃣ Black Knight | Ayanaa - Ethiopia | 250 GM

• 🏷️ Brand: Black Knight Roastery
• 🌍 Origin: El Salvador
• 🛠️ Process: Anaerobic
• 🌱 Variety: Guji - Heirloom
• 🌱 Tasting Notes: Red berries - Peach - Banana - Jasmine
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 2150 M
• 📅 Roast Date: 2026/08/23

2️⃣ October | Ethiopia Hambela | 250 GM

• 🏷️ Brand: October Roastery
• 🌍 Origin: Ethiopia
• 🛠️ Process: Natural (Dry)
• 🌱 Variety: Heirloom
• 🌱 Tasting Notes: Berries - Strawberry - Jasmine
• ☕ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• ⛰️ Altitude: 2200 M
• 📅 Roast Date: 2026/08/13
• 🔹 Product comes as whole beans; grinding is not available.

3️⃣ L.Tone | Bugocho - Uganda | 250 GM

• 🏷️ Brand: L.Tone Roastery
• 🌍 Origin: Uganda
• ⚖️ Weight: 250 G
• 🛠️ Process: Natural (Dry)
• 🌱 Variety: Arabica
• 🌱 Tasting Notes: Caramel - Chocolate - Hazelnut
• 🛠️ Brewing Method: Filter - Espresso
• 🏔️ Altitude: 1500–1800 M
• 📅 Roast Date: 2026/09/06

4️⃣ Soil | Brazil Fazenda | 250 GM

• 🏷️ Brand: Soil Roastery
• 🌍 Region: Brazil – Fazenda
• 🛠️ Process: Natural (Dry)
• 🌱 Tasting Notes: Chocolate – Toffee – Sweet Nuts
• 🏔️ Altitude: 1000–1300 M
• ⚖️ Weight: 250 G
• 🛠️ Brewing Method: Filter – Espresso
• 📅 Roast Date: 2026/09/03

5️⃣ AL Banco | Paper Filter | V02

• 🏷️ Brand: AL Banco
• 📄 Type: Specialty Coffee Filter Paper
• 📏 Size: V02
• 🎨 Color: White
• 📦 Quantity: 100 sheets
• ⚖️ Paper Density: 50 G

Black Knight | Ayanaa - Ethiopia

The pioneering Black Knight Roastery presents the exceptional "Ayanaa" crop, sourced from high-altitude farms situated 2,150 meters above sea level. Rich in complex flavors and aromatic layers, this coffee is a standout offering at the Saudi "Biaq" store, catering to those seeking a luxurious cup within the innovative specialty coffee category. These beans originate from the unique Guji and Heirloom varieties. They have undergone a professional anaerobic process that maximizes flavor concentration, lending the final cup a vibrant character and a remarkable, velvety mouthfeel. The flavor profile features a captivating blend of fruit and floral notes, harmonizing the sweetness of red berries and delicious peach with tropical banana and fragrant jasmine; this creates a complex taste favored by enthusiasts of dynamic, fruit-forward coffees. Expertly roasted at Black Knight Roastery on August 23, 2026—ensuring the freshness and stability of aromatic oils—this crop is versatile, delivering stunning extraction results whether brewed as a pour-over (highlighting its aromatic flavor layers) or as a bright, rich, fruity espresso shot.

October | Ethiopia Hambela

October Roastery showcases its signature excellence with the premium Ethiopia Hambela crop. Sourced from the renowned Ethiopian highlands—where farms sit at an altitude of 2,200 meters above sea level—this coffee offers a bright, fruit-and-floral profile that enriches the specialty coffee selection available at the Byaak Saudi Arabia store. These beans belong to the esteemed Heirloom variety and have undergone a meticulous natural (dry) process, which intensifies fruit sugars and imparts a refreshing character and a full, velvety body to the final cup. The flavor profile offers a delightful fruity-floral blend, harmonizing fresh berries and concentrated strawberry sweetness with the fragrant aroma of jasmine blossoms—lending the beverage a sophisticated character that elevates the daily tasting experience. To preserve maximum freshness and flavor integrity, this product is offered exclusively as whole beans. Expertly roasted at the October Roastery on August 13, 2026, the beans retain the vitality and quality of their aromatic oils. The crop is versatile, yielding a clean, aromatic pour-over brew while also excelling as a bright, fruity, and flavorful espresso shot.

L.Tone | Bujuku – Uganda

L.Tone Roastery proudly presents the premium Ugandan "Bujuku" crop, cultivated in the country's highlands at altitudes ranging from 1,050 to 1,800 meters above sea level. Featured at the Biak Saudi store, this coffee offers a rich, full-bodied experience—perfect for those seeking a creamy, balanced cup that exemplifies high-end specialty coffee. Sourced from the esteemed Arabica variety, the beans undergo a professional natural (dry) processing method; this technique highlights the fruit's inherent sugars, imparting a warm character and a velvety, full-bodied texture to the final cup. The flavor profile offers a captivating, classic blend where notes of melted caramel merge with the depth of premium chocolate and delicious roasted hazelnut. This creates a lingering taste favored by enthusiasts of balanced cups and milk-based beverages. Expertly and precisely roasted at Elton Roastery on September 6, 2026—ensuring the freshness and consistency of its aromatic oils—this coffee is crafted to deliver exceptional extraction results. It shines whether brewed as an espresso shot topped with rich, luxurious crema or as a pour-over filter coffee that highlights deep sweetness and balance.

Soil | Brazil Fazenda

Soil Roastery excels in presenting this premium, classic Brazilian coffee—"Fazenda"—sourced from renowned Brazilian estates situated at altitudes of 1,000 to 1,300 meters above sea level. It stands as a classic choice that enriches the selection at the Saudi-based Byaak store and caters to Designed for those seeking a rich body and flavor profile suitable for daily specialty coffee brewing, these beans have undergone a meticulous natural (dry) process. This method preserves the fruit's inherent sweetness, lending the final cup a delightful balance and a rich, velvety mouthfeel. The flavor profile shines with a warm blend of rich chocolate and melted toffee, harmoniously mingled with sweet nutty undertones—creating a lingering taste favored by enthusiasts of balanced cups. Expertly roasted at the Swell Roastery on September 3, 2026, to ensure peak freshness and oil stability, this product delivers exceptional extraction results. It performs beautifully whether brewed as a balanced, robust espresso shot or as a pour-over filter coffee that highlights deep sweetness and pure, authentic flavor.

AL Banco | Paper Filter

AL Banco, a specialized brand, offers these premium paper filters (Size 02/V60). They serve as an essential accessory for maintaining the clarity and purity of every pour-over cup brewed from specialty coffee beans—available via the Beyyak Saudi Arabia store. Crafted in a pristine white finish with a professional-grade density of 50 grams, these filters ensure an ideal, balanced water flow during brewing. This allows for the extraction of all aromatic oils and nuanced flavors while precisely capturing sediments and fine fibers. This pack contains 100 filter papers meticulously designed to fit cone-shaped drippers. These high-quality filters help highlight the fruity acidity and flavor clarity of every brewed coffee—without imparting any papery aftertaste—making them the ideal choice for both beginners and professional baristas seeking a clean, perfect cup with ease and consistency every time.

✨ Specialty coffee offers a wide diversity of flavors, origins, and brewing methods. These elements come together in a single collection, ensuring that the varied flavor profiles and unique characteristics of each coffee are fully preserved and showcased.