Collection | Wanasah

☕️ Collection | Wanasah A harmonious experience of specialty coffee, where carefully selected crops are roasted using meticulous methods, capturing the joy of flavor in every cup.

This collection contains 3 crops:

1️⃣ October | Rosa - Colombia | 250 GM

• 🏷️ Brand: October Roastery
• 🌍 Country of Origin: Colombia
• 🛠️ Processing: Washed
• ⚖️ Weight: 250 G
• 🌿 Variety: Yuriorn
• 🌱 Tasting Notes: Berry - Apple - Jasmine
• 🛠️ Brewing Method: Filter - Espresso
• 🏔️ Altitude: 1400 M
• 📅 Roast Date: 2026/04/16

2️⃣ W | Huila - Colombia | 250 GM

• 🏷️ Brand: W Roastery
• 🌍 Country of Origin: Colombia
• 🛠️ Processing: Washed
• 🌿 Variety: Caturra
• 🌱 Tasting Notes: Chocolate - Brown Sugar - Sweetness
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1700 M
• 📅 Roasting Date: 2026/04/14

3️⃣ Adrenaline | Italian Espresso Coffee Beans | 250 GM

• 🏷️ Brand: Adrenaline Roastery
• 🌍 Country of Origin: Italy
• 🌱 Type: Coffee Beans
• 🛠️ Processing: Roasted
• ⚖️ Weight: 250 G
• 🛠️ Blend: Robusta & Arabica
• 📅 Expiry Date: 20/09/2026

October | Rosa - Colombia

October Roastery's Rosa crop represents the radiant aromatic and fruity side of the Wanasah range. These beans are imported from Colombian farms renowned for their rich soil and incredible biodiversity. This specialty coffee has undergone a very meticulous washed processing, which helps to highlight the cleanliness of the cup and the clarity of the flavors, which lean towards a fresh floral and fruity side. As the brewing process begins, the fragrant aromas of jasmine fill the air, blending with hints of wild berries and the gentle citrus of green apple, giving the cup an unparalleled radiance. Growing the Yuryorn variety at an altitude of 1,400 meters has allowed the beans to develop a unique flavor complexity, making them a favorite among drip coffee lovers (V60) seeking a clear and elegant cup. October Roastery has masterfully crafted a roast profile that preserves aromatic oils and delicate notes, ensuring a refined and clear tasting experience. The sweetness of apples emerges at the end, creating a perfect balance that evokes a sense of true enjoyment with every sip. This is an invitation to explore new dimensions in the world of Colombian specialty coffee, where aroma, visual beauty, and taste are all intertwined.

W | Huila - Colombia

The Huila harvest from W Roastery represents the classic, luxurious face of traditional Colombian coffee within the Wanasa range. The Huila region is renowned for producing some of the world's finest specialty coffees, thanks to its high altitude and stable climate. The Caturra variety was selected for this crop and cultivated at an altitude of 1700 meters, giving it a robust body and exceptionally high natural sweetness, clearly evident as a result of the meticulous washing process. The dark chocolate notes in this crop are creamy and blend seamlessly with the brown sugar and warm caramel sweetness, making it an exceptional crop for espresso and milk drinks where the sweetness is beautifully showcased. Huila specialty coffee is highly adaptable to various extraction methods, whether you prefer it as a rich, creamy espresso or a balanced, heavy filter cup. W Roastery has paid meticulous attention to detail in the roasting process to bring out the depth of the chocolate and the sweetness of the brown sugar without compromising on taste purity, providing a rich and satisfying sensory experience worthy of Piac connoisseurs seeking consistent quality and Colombian authenticity that enhances daily relaxation and effectively uplifts the mood.

Adrenaline | Italian Espresso Coffee Beans

The Wanasa collection is completed with this robust Italian blend from Adrenaline Roastery, specially designed for lovers of classic Italian coffee and its irresistibly intense body. This blend combines the finest Arabica and Robusta beans to deliver a cup of espresso with the balanced intensity and rich, golden crema that Rome and Milan are renowned for. The specialty coffee here is evident in the meticulous bean selection and the dark Italian roasting technique, which brings out strong, long-lasting flavors, making it the perfect choice for those seeking a powerful boost of energy and focus to start their day. This blend is exceptionally well-balanced when mixed with milk, where the intense coffee flavors emerge clearly behind the silky milk, resulting in exquisite cappuccinos and lattes. Adrenaline Roastery has ensured that this product is made with whole beans to guarantee consistent flavor and strength down to the last gram, reinforcing the concept of timeless Italian quality. Adding this blend to the Wanasa range offers the desired versatility, allowing users to seamlessly transition between the aromatic notes of individual crops and the powerful blends of Italian coffee. This makes the range a comprehensive experience that caters to all tastes and daily needs, guaranteeing you and your guests moments of pure enjoyment and invigoration.

✨ The exquisite specialty coffee of the Wanasa range is now available, offering a unique blend of Colombian beauty and Italian power, guaranteed to deliver delightful notes of chocolate, jasmine, and raspberry.