Camel Step Roastery | Ethiopia Goji | Specialty Arabic coffee

Product Description :

The finest types of Ethiopian coffee, classified as specialty coffee. To make the coffee beans after roasting have a wonderful aroma and taste that suits our Arab taste, we recommend preparing the coffee without additives at a boiling point for 15 minutes.

product specification :

• Flavor: peanut, nuts.
• Processing method: dried.
• History of hummus:

The product comes to you with whole grains and there is no grinding option.