Collection | Al Firoz

✨ The Turquoise Collection has been carefully crafted to offer a unique experience for specialty coffee lovers. The beans have been meticulously selected to reveal their distinctive flavors and aromatic layers, while maintaining the high quality of each specialty coffee bean.

This collection contains 3 crops:

1️⃣ October | Brazilian Merante | 250 GM

• 🏷️ Brand: October Roastery
• ⚖️ Weight: 250 G
• 🌱 Tasting Notes: Chocolate - Almond - Green Tea
• 🛠️ Preparation Method: Espresso
• 🌍 Country of Origin: Brazil
• 🏔️ Altitude: 1400 M
• 🛠️ Processing: Dry Roasted
• 📅 Roast Date: 2025/09/29
• ⚠️ This product is offered whole beans; grinding is not an option.

2️⃣ Oro | El Salvador Divisadero | 250 GM

• 🏷️ Brand: Oro Roastery
• ⚖️ Weight: 250 G
• 🌱 Tasting Notes: Dark Chocolate - Hazelnut - Caramel
• 🛠️ Preparation Method: Filter - Espresso
• 📍 Country of Origin: El Salvador
• 🏔️ Altitude: 1400 M
• 🛠️ Processing: Washed
• 📅 Roasting Date: 2025/09/28

3️⃣ Olala | Rosa, Brazil | 250 GM

• 🏷️ Brand: Olala Roastery
• 🌍 Region of Origin: Rosa, Brazil
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Floral - Mild Sweetness - Soft Acidity
• ☕ Preparation Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roasting Date: 2025/11/12

October | Brazil Mirante

October Mirante, part of the Turquoise range, offers a complete espresso experience for specialty coffee lovers. The beans exhibit unique characteristics in taste, body, and texture. The crop features rich chocolate and fresh almond notes, with a hint of green tea that adds a light, refreshing background. This gives each sip a perfect balance of sweetness, freshness, and natural aromatic notes. An altitude of 1400 meters gives the beans a balanced body density, enhancing the flavor complexity and allowing connoisseurs to discover new nuances with every cup. When brewed as an espresso, the chocolate and almond notes intensify, giving the drink a rich, full-bodied feel, while the green tea adds a light, refreshing background dimension. This creates a layered and complex experience that is seamlessly and harmoniously blended. The dry roasting process preserves the beans' natural aroma and highlights their distinctive characteristics, giving the cup a smooth, extended finish and a warm, satisfying sensation with every sip. This coffee is an ideal choice for specialty coffee lovers seeking a rich, nuanced experience, allowing them to explore the different layers of flavor with each sip, whether in the early morning with the first aroma of coffee or during a relaxing afternoon session. Each cup is filled with a harmonious balance of distinct flavors.

Oro | Divisadero El Salvador

The Divisadero El Salvador is a standout among the Turquoise range's most beautiful washed coffees. The experience begins with a rich, dark chocolate note that gives the brew a balanced and full body. This is followed by layers of hazelnut that add complexity and a smooth, crunchy texture. The journey is completed with caramel notes that provide a gradual and perfect sweetness, maintaining a delicate balance between bitterness and sweetness. When brewed over a filter, the subtle details of each bean are revealed, allowing each layer of flavors to unfold sequentially. When brewed as an espresso, the flavors intensify, giving the drink a concentrated depth and rich body, while the chocolate, hazelnut, and caramel continue to harmoniously blend together. This crop offers a complete sensory experience, allowing connoisseurs to enjoy the balance of acidity, texture, and richness of flavor, with a lingering sensation in the throat after every sip. A prime example of masterful specialty coffee, it combines complexity, purity, and depth in every cup, allowing coffee lovers to explore and savor the subtle nuances of flavor each time, whether preparing a relaxing morning brew or a creative and energetic work session.

Olala | Brazil Rosa

Olala Rosa is an exceptional addition to the Turquoise range, blending the natural flavors of Brazilian cultivation with the characteristics of specialty coffee to create a balanced and richly detailed sensory experience. The cup opens with fresh floral notes that evoke a sense of purity and freshness, followed by a hint of mild sweetness that adds a smooth and pleasant character to the brew. The experience concludes with a soft acidic note that enhances the overall balance and gives the cup a feeling of fluidity and purity. The coffee can be filter-brewed to bring out all its aromatic layers and nuanced flavors. The aromatic notes emerge clearly with every sip, while the espresso provides a concentrated, rich body with a perfect balance of acidity, sweetness, and creaminess. Each sip becomes a complete journey of taste, texture, and aroma. With careful dry roasting, the coffee retains its natural aroma and showcases the complexity of its flavors, making Olalla Rosa an excellent choice for specialty coffee lovers seeking a distinctive and serene experience. It combines freshness, sweetness, and balance, highlighting the multiple layers of flavor and creating a sense of ongoing discovery and exploration with every cup.

✨ The Turquoise Collection offers a comprehensive experience in the world of specialty coffee. The beans have been carefully selected to ensure a gradual progression of flavors and a perfect balance of acidity, sweetness, and rich texture.