Package | Ala Kefna

☕ Specialty coffee is a diverse world, encompassing a wide variety of crops, flavors, and sensory characteristics. Each coffee differs depending on the region, processing, variety, altitude, and roasting method, giving each bean a distinct character. Specialty coffee remains associated with a vast array of details and flavors.

This collection contains 4 crops:

1️⃣ Soil | Brazil Fazenda | 250 GM

• 🏷️ Brand: Soil Roastery
• 🌍 Region: Brazil – Fazenda
• 🛠️ Processing: Natural
• 🌱 Tasting Notes: Chocolate – Toffee – Sweet Nuts
• 🏔️ Altitude: 1000 – 1300 M
• ⚖️ Weight: 250 G
• 🛠️ Brewing Method: Filter – Espresso
• 📅 Roast Date: 2026/10/01

2️⃣ W | Nzuri - Uganda | 250 GM

• 🏷️ Brand: W Roastery
• 🌍 Country of Origin: Uganda
• 🛠️ Processing: Dried
• 🌿 Variety: SL 14&28
• 🌱 Tasting Notes: Tropical Fruits - Red Berries - Chocolate
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1800-2000 M
• 📅 Roast Date: 2026/09/13

3️⃣ L.Tone | Valle - Costa Rica | 250 GM

• 🏷️ Brand: L.Tone Roastery
• 🌍 Country of Origin: Costa Rica
• 🛠️ Processing: Dried
• 🌿 Variety: Catura Kataway
• 🌱 Tasting Notes: Chocolate - Raspberry - Grape
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 2026/09/06

4️⃣ Soil | Ethiopian Goji | 250 GM

• 🏷️ Brand: Soil Roastery
• 📏 Weight: 250 G
• 🌍 Region: Ethiopia - Goji
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Strawberry - Blueberry - Chocolate
• 🛠️ Brewing Method: Filter - Espresso
• 📅 Roast Date: 2026/10/01

Soil | Brazil Fazenda

Soil Roastery excels in presenting this classic Brazilian coffee called Fazenda, sourced from Brazil's ancient plantations at altitudes ranging from 1,000 to 1,300 meters above sea level. This classic choice enriches the selection at the Saudi Arabian store, fulfilling the desire for a creamy body and rich flavors suitable for everyday brewing within the specialty coffee category. The beans have undergone a meticulous drying process that preserves the full sweetness of the natural fruit, resulting in a pleasantly balanced and velvety-creamy cup. The aromatic profile shines with a warm blend of rich chocolate depth and mellow toffee sweetness, interwoven with harmonious notes of sweet nuts that create a lingering taste favored by those who appreciate a well-balanced cup. The coffee beans were roasted to the highest standards and with utmost hygiene at the Swell Roastery on October 1, 2026, to ensure their exceptional freshness and the stability of their aromatic oils. This product boasts superior efficiency, delivering stunning extraction results, whether as a balanced and powerful espresso or a filter coffee that highlights the depth of sweetness and purity of the authentic flavor.

W | Nzori - Uganda

W Roastery excels in presenting this exceptional Ugandan crop, sourced from the high-altitude plantations of Uganda at altitudes ranging from 1,800 to 2,000 meters above sea level. This rich, fruity, and complexly sweet coffee is a highlight of the BIAC Saudi Arabia store and caters to those seeking exceptional extraction in the world of specialty coffee. This crop originates from a prestigious lineage combining the SL14 and SL28 varieties. The beans have undergone a professional dry processing process that beautifully showcases the natural sugars and fruity layers in the final cup. The aromatic profile pulsates with an exceptional blend where fragrant tropical fruit notes intertwine with the refreshing citrus of red berries, crowned by a rich depth of decadent chocolate that lends the beverage an extended taste and a velvety, creamy texture. The coffee beans were expertly and precisely roasted at W Roastery on September 13, 2026, to ensure the freshness of the aromatic oils and consistent quality. This coffee is perfectly suited for both filter brewing, which highlights the fruity complexity, and as a luxurious and sophisticated espresso.

L.Tone | Valle - Costa Rica

L.Tone Roastery showcases its expertise with the launch of the exceptional Valle Costa Rican coffee, sourced from one of Costa Rica's most renowned farms, rich in volcanic soil. This coffee offers a rich and fruity complexity, enriching the shelves of BIAC Saudi Arabia and providing connoisseurs of fine beverages with a complete experience belonging to the world of luxury specialty coffee. These coffee beans hail from the renowned Caturra and Catway varieties. The beans have undergone a meticulous drying process that reveals the depth of their natural sugars, resulting in a final cup with a rich, velvety body that tantalizes the senses. The cup boasts a captivating profile of notes, blending luxurious chocolate with the sweetness of fragrant berries and the depth of juicy grapes, creating a stunning flavor balance sought after by connoisseurs of fine brewing. Roasted to perfection at Elton Roastery on September 6, 2026, to ensure the stability of the aromatic oils and the freshness of the product, this coffee excels as a filter coffee, showcasing layers of fruit and balance, or as a rich, full-bodied espresso.

Soil | Ethiopian Goji

Soil Roastery shines in showcasing this exceptional Ethiopian crop from the renowned Goji region, a favorite among connoisseurs worldwide. This fragrant and fruity addition enhances the range at Bayak Saudi Arabia, satisfying the desire for a vibrant and refreshing experience within the premium specialty coffee category. The coffee beans have undergone a professional dry processing process that preserves the authentic fruity character and high sugar content of the beans, resulting in a smooth body and overflowing sweetness. The cup boasts a captivating profile of notes, where delicious strawberry accords harmonize with the sweetness of fragrant blueberries and the depth of rich chocolate, creating a long-lasting flavor profile favored by lovers of fruity and sophisticated coffees. This crop was expertly and hygienically roasted at Swell Roastery on October 1, 2026. To ensure the freshness of the aromas and the stability of the flavor, the coffee boasts excellent extraction flexibility, yielding stunning results, whether as a filter coffee that reveals the pure fruity layers, or as a rich and intense espresso that captivates the palate.

✨ Specialty coffee combines numerous details from different sources. Each coffee is left with its own unique character, resulting in a rich and diverse collection full of nuances that distinguish specialty coffee and give it a fresh, innovative feel.